Creamy Mushroom Stroganoff & Mashed Potato
with Garlicky Green Beans
Calories
:Ā
608 kcalProtein
:Ā
14.8g proteinPreparation Time
:Ā
30 minutesDifficulty
:Ā
EasyAllergens:
- Milk
Add a whole new level of Mmmmm to your cooking by adding tasty Australian Mushrooms to your next creamy stroganoff. These versatile, flavour-packed heroes elevate your midweek dinners, perfectly complementing our Dijon-laced stroganoff and mash. Australian Mushrooms are the easiest way to bring a rich flavour to your winter table.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1
Brown Onion
1 packet
Dijon Mustard
1 sachet
Garlic & Herb Seasoning
3
Garlic
1 packet
Green Beans
1 packet
Light Cooking Cream
(Contains: Milk)
2
Potato
1 packet
Sliced Mushrooms
1 sachet
Vegetable Stock Pot
1 packet
Tomato Paste
Not included in your delivery
1 drizzle
olive oil
2 tbs
milk
(Contains: Milk)
60 g
butter
(Contains: Milk)
ā cup
Water
Utensils
ā¢Large Non-Stick Pan
ā¢Medium Saucepan
Cooking Steps
1
- Bring a medium saucepan of salted water to the boil.
- Peel potato and cut into large chunks.
- Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes.
- Drain and return to the pan.
- Add the milk and half the butter to the potato.
- Mash until smooth and season to taste with salt and pepper. Cover to keep warm.
TIP: Save time and get more fibre by leaving the potato unpeeled!
2
- Meanwhile, finely chop garlic and brown onion.
- Trim green beans.
3
- In a large frying pan, heat a drizzle of olive oil over high heat. Cook green beans, tossing, until tender, 5-6 minutes.
- Add half the garlic and cook until fragrant,
1 minute. Season to taste, transfer to a bowl and cover to keep warm
4
- Wipe out frying pan, then return to high heat with a generous drizzle of olive oil. Cook sliced mushrooms, tossing, until browned, 3-4 minutes.
- Add onion and cook, stirring, until tender, 4-5 minutes.
5
- Add tomato paste, garlic & herb seasoning, the remaining garlic and remaining butter and cook until fragrant, 1-2 minutes.
- Add light cooking cream, stock concentrate, Dijon mustard and the water and cook until slightly thickened, 2-3 minutes. Season to taste.
6
- Divide mashed potato between bowls.
- Top with creamy mushroom stroganoff.
- Serve with garlicky green beans. Enjoy!
