Creamy Mushroom Medley Stroganoff

Name: Creamy Mushroom Medley Stroganoff with Garlicky Greens & Mashed Potato
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Light Cooking Cream; 1 packet Green Beans; 3 Garlic; 1 packet Dijon Mustard; 1 packet Sliced Mushrooms; 1 Brown Onion; 2 Potato; 1 sachet Garlic & Herb Seasoning; 1 packet Tomato Paste; ½ packet Mushrooms; 1 sachet Vegetable Stock Pot; 1 drizzle olive oil; 2 tbs milk; 60 g butter; ¼ cup water

with Garlicky Greens & Mashed Potato

Up to 180$ + Free Treats / Extras for Life

Nothing beats a fluffy mountain of potato mash, so we've loaded ours with the creamiest stroganoff packed with not one, but two meaty mushrooms (button and flat mushrooms to be precise!). Cut through the richness with a helping of garlicky greens and this time will quickly become a regular.

Due to recent weather, you may see a few more potatoes in your meal kit this week! Sizes are a bit smaller right now, so our team picks enough to match your recipe. Big or small, you’ll always have the right amount for dinner.

Tags:

Veggie

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Light Cooking Cream

(Contains: Milk;)

1 packet

Green Beans

Garlic

1 packet

Dijon Mustard

1 packet

Sliced Mushrooms

Brown Onion

Potato

1 sachet

Garlic & Herb Seasoning

1 packet

Tomato Paste

½ packet

Mushrooms

1 sachet

Vegetable Stock Pot

Not included in your delivery

1 drizzle

olive oil

2 tbs

milk

(Contains: Milk;)

60 g

butter

(Contains: Milk;)

¼ cup

water

Nutritional Values

Energy (kJ)2500 kJ

Calories598 kcal

Fat43.8 g

of which saturates26 g

Carbohydrate37.3 g

of which sugars16.7 g

Dietary Fibre11 g

Protein14.2 g

Cholesterol0 mg

Sodium863 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

PDF

• Bring a large saucepan of salted water to the boil.
• Peel potato and cut into large chunks.
• Cook potato in the boiling water until easily
pierced with a fork, 12-15 minutes. Drain and
return to the pan.
• Add the milk and half the butter to the potato.
Mash until smooth and season to taste with salt and
pepper. Cover to keep warm.

TIP: Save time and get more fibre by leaving the potato
unpeeled!

• Meanwhile, finely chop garlic.
• Thinly slice brown onion (see ingredients).
• Trim and halve green beans.
• Thinly slice flat mushrooms (see ingredients).

• In a large frying pan, heat a drizzle of olive oil over
high heat. Cook green beans, tossing, until tender,
5-6 minutes.
• Add half the garlic and cook until fragrant,
1 minute. Season to taste, transfer to a bowl and
cover to keep warm.

• Wipe out the frying pan, then return to high heat
with a generous drizzle of olive oil. Cook flat
mushrooms and sliced mushrooms, tossing, until
browned, 4-5 minutes.
• Add onion and cook, stirring, until tender,
4-5 minutes.

• Add tomato paste, garlic & herb seasoning,
remaining garlic and remaining butter and cook
until fragrant, 1-2 minutes.
• Add light cooking cream, stock concentrate, Dijon
mustard and the water and cook until slightly
thickened, 2-3 minutes. Season to taste.