Creamy Coronation Prawn & Crouton Salad
with Cherry Tomatoes, Currants & Almonds
- Crustaceans
- Wheat
- Gluten
- Soy
- Milk
- Almond
- Eggs
- Hazelnut
- Eggs
- Milk
- Soy
- Sulphites
- Lupin
- Sesame
- Almond
- May contain traces of allergens
- Gluten
- Wheat
- Brazil nut
- Cashew
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Walnut
Give your lunchtime routine a serious royal upgrade with this beautifully vibrant, modern twist on a British classic. We've tossed tender prawns in a mildly spiced, sweet-and-savoury dressing, balanced beautifully by a pop of juicy tomatoes. Piled high with golden, crunchy ciabatta for the ultimate texture contrast, it’s a brilliant way to liven up your day.
Ingredients
190 g
Peeled Prawns
(Contains: Crustaceans)
1
Lemon
1
Snacking Tomatoes
1
Baby Cos Lettuce
1
Cucumber
1 packet
Coriander
1
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond)
½
Greek-Style Yoghurt
(Contains: Milk)
½
Mango Chutney
(May be present: Milk)
0.1 sachet
Curry Powder
1 packet
Currants
(May be present: Gluten, Milk, Soy, Wheat)
1 packet
Flaked Almonds
(Contains: Almond May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut)
Not included in your delivery
1 drizzle
olive oil
1 tbs
Mayonnaise
(Contains: Eggs)
Utensils
Cooking Steps
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a chopping board and allow to cool slightly.
- Meanwhile, slice lemon into wedges.
- Halve snacking tomatoes. Roughly chop baby cos lettuce.
- Slice cucumber into thin rounds. Roughly chop coriander (including stalk).
- Cut or tear bake-at-home ciabatta into bite-sized chunks.
- In a medium bowl, combine Greek-style yoghurt, mango chutney (see ingredients), curry powder (see ingredients), a generous squeeze of lemon juice and the mayonnaise. Set aside.
- When the prawns are done, wipe out frying pan and return to medium-high heat with a generous drizzle of olive oil.
- Cook ciabatta until golden and slightly crispy, 5-6 minutes. Season to taste and transfer to a large bowl.
- Roughly chop cooked prawns.
- To the bowl with dressing, add prawns and currants, tossing until well combined. Season to taste.
- To the bowl with croutons, add cos, snacking tomatoes, cucumber, coriander, a generous squeeze of lemon juice and a drizzle of olive oil. Season to taste.
- Divide salad between bowls. Top with creamy coronation prawns. Sprinkle over flaked almonds and serve with any remaining lemon wedges. Enjoy!
