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Creamy Chicken & Corn Soup
Creamy Chicken & Corn Soup

Creamy Chicken & Corn Soup

with Cheesy Croutons & Chives

Allergens:
Wheat
Gluten
Soy
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

330 g

Chicken Breast

2

Garlic

1

Spring Onion

1

Bake-At-Home Ciabatta

(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)

1 sachet

Vegetable Stock Pot

1

Silverbeet

1

Brown Onion

1 packet

Cheddar Cheese

(Contains: Milk;)

2

Potato

1 sachet

Garlic & Herb Seasoning

1 tin

Sweetcorn

1

Carrot

1 packet

Plant-Based Cooking Cream

(Contains: Soy;)

Nutritional Values

Calories995 kcal
Energy (kJ)4160 kJ
Fat37.9 g
of which saturates8.9 g
Carbohydrate97.4 g
of which sugars22.3 g
Dietary Fibre17.4 g
Protein60.8 g
Sodium2230 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240ºC/220ºC fan-forced. • Cut potato and carrot into bite-sized chunks. • Place veggies on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes.

2

Custom Recipe: If you've added chicken breast, cut chicken into 2cm chunks.

3

Custom Recipe: Before cooking the onion, in a large frying pan, heat a drizzle of olive oil over a high heat. Add the chicken and cook, tossing ocassionally, 5-6 minutes. Transfer to a bowl.

4

• While the soup is simmering, cut or tear bake-at-home ciabatta into bite-sized chunks and place on a second lined oven tray. • Add a drizzle of olive oil, season with salt and pepper and toss to coat. Sprinkle over shredded Cheddar cheese. Bake until golden, 5-7 minutes.

5

Custom Recipe: Stir chicken through soup with veggies.

6

• Thinly slice spring onion. • Divide the creamy potato & corn soup between bowls. • Top with the cheesy croutons and chives. Enjoy!

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