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British Recipes

Classic Chocolate Self-Saucing Pudding

Classic Chocolate Self-Saucing Pudding

Classic Chocolate Self-Saucing Pudding

with Mixed Berry Compote | Serves 4

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Finish your fine-dining feast with the very best kind of chocolate pudding—a self-saucing one! Cakey on top and with a rich chocolate sauce underneath, It's an indulgent dessert that is sure to please.

Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Light Cooking Cream

(Contains: Milk;)

1 packet

Chocolate Brownie Mix

(Contains: Gluten, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1 packet

Mixed Berry Compote

(May be present: Milk.)

Nutritional Values

Calories933 kcal

Energy (kJ)3900 kJ

Fat19.8 g

of which saturates11.1 g

Carbohydrate175 g

of which sugars144 g

Dietary Fibre5 g

Protein10.8 g

Sodium277 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

Cooking Steps

Get prepped

1

• Preheat oven to 180°C/160°C fan-forced. Boil the kettle.
• Melt the butter in the microwave or a saucepan. Reserve 2 tbs of chocolate
brownie mix and set aside.

Combine the ingredients

2

• Crack the eggs into a large mixing bowl. Add remaining chocolate brownie
mix, the milk, melted butter and a pinch of salt. Stir until well combined.

Bake the pudding

3

• Pour chocolate mixture into a baking dish. Evenly sprinkle over reserved chocolate brownie mix, then gently pour 11/4 cups boiling water over the back of a large metal spoon to cover the pudding.
• Bake until pudding is just set and the centre has a wobble, 35-38 minutes.
• Remove from oven. Rest pudding for 5 minutes.

TIP: Pouring the water over the back of a spoon is a gentle way of adding the water without damaging the pudding.

Serve up

4

• Divide chocolate self-saucing pudding between bowls.
• Serve with light cooking cream and mixed berry compote. Enjoy!

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