Classic Chicken Parmi Burger
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Classic Chicken Parmi Burger

Classic Chicken Parmi Burger

with Cheesy Potato Fries

Go international and dive into our new burger collection; a selection of burger recipes inspired by different cuisines from across the world! Tonight, we've taken a pub classic; chicken parmi and the takeaway favourite; burger and chips and combined them to make this very first-of-itskind, chicken parmi burger! You'll want to get in quick, this one won't last long!

Tags:
Kid Friendly
Allergens:
Milk
•Gluten
•Wheat
•Egg
•Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1 packet

Cheddar cheese

(Contains Milk;)

2 clove

garlic

1 box

passata

1 packet

chicken breast

1 sachet

Aussie spice blend

1 packet

panko breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1 bag

mixed salad leaves

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

Not included in your delivery

olive oil

¼ tsp

salt

1 tsp

brown sugar

20 g

butter

(Contains Milk;)

½ tbs

plain flour

(Contains Gluten, Wheat;)

1

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)4220 kJ
Fat37.1 g
of which saturates19.3 g
Carbohydrate97.2 g
of which sugars13.6 g
Protein65 g
Sodium1640 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper
•Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil and season with a pinch of salt and pepper. Toss to coat. Bake until just tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with half the shredded Cheddar cheese and bake until golden and crisp. TIP: If your oven tray is crowded, divide fries between two trays

2
2

• Meanwhile, finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium heat. Cook garlic until fragrant, 1 minute. • Stir in passata, the salt, the brown sugar and the butter. Reduce heat to low and simmer until slightly thickened, 3-5 minutes. Season to taste. Transfer to a bowl and set aside.

3
3

• Place chicken breast between two sheets of baking paper. Pound chicken with a meat mallet or rolling pin until an even thickness, about 1cm-thick. • In a shallow bowl, combine Aussie spice blend and the plain flour. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. Dip chicken into spice mixture to coat, then into egg, and finally in breadcrumbs. Set aside on a plate.

4
4

• Wash and dry frying pan and return to medium-high heat with enough olive oil to coat the base. • Cook crumbed chicken in batches until golden and cooked through (when no longer pink inside), 2-4 minutes each side.

TIP: Add extra oil if needed so the schnitzel does not stick to the pan.

5
5

• Transfer chicken schnitzels to a second lined oven tray. • Top and evenly spread each piece of chicken with parmigiana sauce, then sprinkle with remaining shredded Cheddar cheese. • Bake until cheese is golden, 8-10 minutes. • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

6
6

• Top bases of burger buns with cheesy chicken parmi schnitzel and mixed salad leaves. • Serve with fries. Enjoy!