Beef Sausages & Parmesan Mash
with Garlic Veggies
Sweet caramelised onion and peppery parsley give our latest beef sausages their swagger. Serve them on a bed of cheesy mash, alongside colourful sauteed veg for a dinner that ticks all the boxes.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
2
potato
1 bag
green beans
1
carrot
1
brown onion
1 clove
garlic
1 packet
Caramelised Onion & Parsley Beef Sausages
(Contains: Sulphites; May be present: Milk, Soy.)
1 packet
grated Parmesan cheese
(Contains: Milk;)
Not included in your delivery
olive oil
2 tbs
milk
(Contains: Milk;)
¼ tsp
salt
40 g
butter
(Contains: Milk;)
1 tbs
balsamic vinegar
½ tbs
brown sugar
½ tbs
water
Utensils
Cooking Steps
Bring a medium saucepan of salted water to the boil. Peel the potato and cut into large chunks. Trim the green beans. Slice the carrot into half-moons. Thinly slice the brown onion. Finely chop the garlic.
Heat a small drizzle of olive oil in a large frying pan over a medium heat. Cook the caramelised onion & parsley beef sausages, turning occasionally, until browned and cooked through, 15 minutes. Transfer to a plate.
While the sausages are cooking, cook the potato in boiling water until easily pierced with a knife, 10-15 minutes. Drain the potato and return to the saucepan. Add the milk, the salt and 1/2 the butter. Mash until smooth. Stir through the grated Parmesan cheese, then cover to keep warm.
Wipe out the frying pan and return to a medium- high heat with a drizzle of olive oil. Cook the carrot, tossing, until just tender, 2-3 minutes. Add the green beans and cook, until tender, 4-5 minutes. Transfer the cooked veggies to a medium bowl.
Return the frying pan to a medium heat with a drizzle of olive oil. Cook the onion, stirring, until softened, 5-6 minutes. Add the balsamic vinegar, brown sugar and the water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl. Place the garlic and remaining butter in a small microwavable bowl. Microwave, in 30 second bursts, until melted. Add the garlic butter to the carrot and green beans. Season with salt and pepper, then toss to coat.
Divide the beef sausages, Parmesan mash and garlic veggies between plates. Spoon the caramelised onion over the sausages to serve.
