Chipotle Beef & Corn Tacos with Slaw & Jalapeños

• Drain corn. In a bowl, combine corn, spice blend (spice blend is hot, add less if desired!), beef and a drizzle of olive oil • Heat oil in a frying pan over high heat • Cook beef and corn, in batches (this helps it stay tender) until browned and cooked through, 1-2 mins • Remove from heat, return all beef and corn to pan. Add chipotle sauce (add less if desired) and toss to combine