Chinese Roast Lamb & Egg Noodle Stir-Fry
with Green Beans
- Gluten
- Soy
- Wheat
- Eggs
- Molluscs
Juicy lamb bursting with fragrant spices teams perfectly with some tender egg noodles and veggies coated in sweet and savoury deliciousness. Sprinkle with some spring onions for a refreshing crunch and extra boost of brightness! This recipe is under 650kcal per serving.
Ingredients
1 packet
lamb rump
1 sachet
asian bbq seasoning
(Contains: Gluten, Soy, Wheat)
1
carrot
1 packet
green beans
1 sprig
spring onion
1 packet
egg noodles
(Contains: Eggs, Gluten, Wheat)
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat)
1 packet
sweet chilli sauce
Not included in your delivery
olive oil
⅓ cup
water
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Lightly score lamb fat in a 1cm criss-cross pattern. Season lamb rump all over and place, fat-side down, in a large frying pan. • Place pan over medium heat and cook undisturbed until golden, 10-12 minutes. Increase heat to high and sear lamb rump on all sides for 30 seconds. Rub half the Asian BBQ seasoning over lamb. Transfer, fat-side up, to a lined oven tray. • Roast for 15-20 minutes for medium or until cooked to your liking. Remove from oven and rest for 10 minutes. The meat will keep cooking as it rests!
• While lamb is roasting, boil the kettle. Thinly slice carrot into half-moons. Trim and halve green beans. Thinly slice spring onion. • Half-fill a medium saucepan with boiling water. Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• When lamb is resting, wipe out frying pan and return to high heat with a drizzle of olive oil. Cook carrot and green beans, until tender, 4-5 minutes. • Reduce heat to medium and add remaining Asian BBQ seasoning and cook, until fragrant, 1 minute. • Stir in cooked egg noodles, oyster sauce, sweet chilli sauce and the water, until well combined. Season with pepper.
• Thinly slice lamb. • Divide egg noodle stir-fry between bowls. Top with Chinese roast lamb. Sprinkle with spring onion to serve. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour: The Asian BBQ seasoning and sweet chilli sauce create a bold, fragrant combination that many found surprisingly delicious. Some found the seasoning quite potent, and one reviewer skipped the sweet chilli sauce entirely, finding the dish already sweet enough.
- Ease of prep: Most found this quick and straightforward to pull together, though a few noted the lamb takes longer than other meals due to the roasting and resting time.
- Suggestions: Using only a third of the seasoning packet worked well for those who found it strong, and some added capsicum or preferred Asian greens over green beans. One reviewer cooked the lamb in an air fryer with great results, and doubling the sweet chilli sauce added extra sauciness.
- Leftovers: One reviewer noted the generous portion stretched comfortably across three meals.
- Portions: Several felt there were too many noodles relative to the vegetables and lamb, with some suggesting halving the noodles for a better balance.
