Chinese Pepper Beef & Capsicum Stir-Fry

• Meanwhile, thinly slice brown onion and capsicum. • Crush black peppercorns with a pestle and mortar, or in their sachet using a rolling pin. • In a small bowl, combine kecap manis, oyster sauce and a splash of water.

Little cooks: Take charge by combining the sauces!

• Heat a drizzle of olive oil in a large frying pan over high heat. Cook onion,capsicum and Asian stir-fry mix, tossing, until tender, 5-7 minutes. • Reduce heat to medium and add the soy sauce and remaining garlic and cook until fragrant, 1 minute. Transfer to a bowl. • Meanwhile, in a medium bowl, combine beef strips, cornflour and peppercorns. Season with salt. • Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips, in batches, until browned and cooked through, 1-2 minutes. • Add sauce mixture and return veggies to pan, tossing to combine, 1 minute.