Chinese Pepper Beef & Capsicum Stir-Fry

Name: Chinese Pepper Beef & Capsicum Stir-Fry with Garlic Rice & Pre-Chopped Asian Veggies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 3 clove garlic; 20 g butter; 1.25 cup water; 1 packet jasmine rice; 1 brown onion; 1 capsicum; 1 sachet black peppercorns; 1 packet kecap manis; 1 packet oyster sauce; 1 bag Asian stir-fry mix; 1.5 tbs soy sauce; 1 packet beef strips; 1 packet cornflour; 1 packet crushed peanuts

with Garlic Rice & Pre-Chopped Asian Veggies

Get up to $200 off!

My oh my, did someone say it's beef stir-fry night? Lucky for you, we've put together one of the classics for you to devour in no time. Keep an eye out for the kecap manis and oyster sauce mixture that coats all of the veggies and beef to perfection. It is so good that it deserves some recognition.

Tags:

Easy Prep

•Kid Friendly

Allergens:

Milk

•Gluten

•Soy

•Sulphites

•Wheat

•Molluscs

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

3 clove

garlic

1 packet

jasmine rice

(May be present: Wheat, Gluten, Soy.)

brown onion

capsicum

1 sachet

black peppercorns

1 packet

kecap manis

(Contains: Gluten, Soy, Sulphites, Wheat;)

1 packet

oyster sauce

(Contains: Gluten, Wheat, Molluscs;)

1 bag

Asian stir-fry mix

1 packet

beef strips

1 packet

cornflour

(May be present: Wheat, Gluten, Soy, Milk, Peanuts, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Wheat, Gluten, Soy, Milk, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

1.25 cup

water

1.5 tbs

soy sauce

(Contains: Gluten, Soy;)

Nutritional Values

Energy (kJ)3995 kJ

Fat21.7 g

of which saturates9.6 g

Carbohydrate136.2 g

of which sugars45.6 g

Protein46.9 g

Sodium2628 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Lid

•Large Frying Pan

Cooking Steps

• Finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes. Add the water and a generous pinch of salt and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

• Meanwhile, thinly slice brown onion and capsicum. • Crush black peppercorns with a pestle and mortar, or in their sachet using a rolling pin. • In a small bowl, combine kecap manis, oyster sauce and a splash of water.

Little cooks: Take charge by combining the sauces!

• Heat a drizzle of olive oil in a large frying pan over high heat. Cook onion,capsicum and Asian stir-fry mix, tossing, until tender, 5-7 minutes. • Reduce heat to medium and add the soy sauce and remaining garlic and cook until fragrant, 1 minute. Transfer to a bowl. • Meanwhile, in a medium bowl, combine beef strips, cornflour and peppercorns. Season with salt. • Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips, in batches, until browned and cooked through, 1-2 minutes. • Add sauce mixture and return veggies to pan, tossing to combine, 1 minute.