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Chicken Gyoza

Recipe Development Team
Recipe Development TeamUpdated on November 07, 2025
Get up to $230 off
Get up to $230 off
Calories
: 
209 kcal
Protein
: 
13g protein
Difficulty
: 
Easy
Allergens:
  • Gluten
  • Molluscs
  • Sesame
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
/ Serving 2 people

1 packet

Chicken Gyoza

(Contains: Gluten, Molluscs, Sesame, Soy, Wheat;)

Calories209 kcal
Energy (kJ)872 kJ
Fat2.5 g
of which saturates0.8 g
Carbohydrate31.5 g
of which sugars2.3 g
Protein13 g
Sodium899 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Steam: Heat a steamer with oil. Place gyozas in the steamer and cook over boiling water, 7-8 minutes. Pan Fry: Heat a deep medium frying pan with oil. Pan fry flat side of gyozas until golden brown. Add water into the pan, about

2

1.5 cm deep. Cover pan with lid until water has dried out, 9 minutes.

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