Chicken, Chorizo & Mojo Verde Mini Flatbread Pizzas
with Nutty Cucumber Salad
- Milk
- Wheat
- Gluten
- Almond
- Milk
- May contain traces of allergens
- Soy
- Sulphites
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Walnut
It’s pizza o’clock but this time we are doing a flatbread addition! These handheld delights are topped with chicken, chorizo and mojo verde and taste best when consumed in your PJs, on the couch (or wherever you like to eat your pizza).
Ingredients
1 packet
Cheddar Cheese
(Contains: Milk)
1
Mojo Verde
(May be present: Milk)
250 g
Mild Chorizo
(May be present: Soy, Milk, Sulphites)
1
Cucumber
1
Flatbread
(Contains: Wheat, Gluten May be present: Milk)
1
Red Onion
1 packet
Tomato Paste
1
Red Butter Lettuce
1 packet
Roasted Almonds
(Contains: Almond May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut)
330 g
Chicken Breast
Not included in your delivery
1 drizzle
olive oil
2 tbs
water
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
Cooking Steps
• Remove wire racks from oven. Preheat oven to 220°C/200°C fan-forced. • Slice cucumber into half-moons. • Thinly slice red onion (see ingredients). Roughly chop roasted almonds. • Roughly chop mild chorizo. • Cut chicken breast into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over high heat.
• When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a paper towel-lined plate. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook chorizo, stirring, until just golden, 4-5 minutes. • Add tomato paste and the water, stirring, until combined, 1-2 minutes. TIP: Chicken is cooked through when it is no longer pink in the middle.
• Lay flatbreads on a flat surface, rough-side down. • Spread mojo verde sauce evenly across flatbreads using the back of a spoon. • Top with chicken, chorizo and onion, then sprinkle over shredded Cheddar cheese. • Transfer flatbread pizzas to oven wire racks. • Bake until cheese is melted and golden, 10-12 minutes. TIP: Baking the pizza directly on the wire rack helps the base to crisp up. TIP: Place an oven tray underneath the wire rack to catch any drips!
• In a medium bowl, combine red butter lettuce, cucumber and a drizzle of the vinegar and olive oil. Season. Sprinkle over roasted almonds. • Slice chicken, chorizo and mojo verde flatbread pizzas. • Serve with cucumber salad. Enjoy!
