Chicken & Cos Burger
with Tartare Sauce & Chicken Salt Fries
Calories
:
789 kcalProtein
:
55.1g proteinPreparation Time
:
25 minutesDifficulty
:
EasyPre-Prepped
Allergens:
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Hazelnut
- Lupin
- Sesame
- Gluten
- Wheat
Tender chicken is slathered with tangy tartare sauce and stacked inside a toasted burger. Served alongside golden fries dusted in iconic chicken salt, this takes takeaway fish-and-chip night to a whole new level.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
2
Potato
330 g
Chicken Breast
½
Baby Cos Lettuce
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame)
1
Cheddar Cheese
(Contains: Milk)
½ sachet
Chicken Salt
(Contains: Soy May be present: Gluten, Wheat)
1 packet
Tartare Sauce
(Contains: Eggs, Milk)
Not included in your delivery
1 drizzle
olive oil
Utensils
•Large Non-Stick Pan
•Baking Paper
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced. Cut potato into fries.
- Place on a lined oven tray. Drizzle with olive oil and toss to coat.
- Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
2
- When the fries have 10 minutes remaining, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook chicken steaks until cooked through, 15-18 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate. Season with a pinch of salt.
TIP: The chicken is cooked when it is no longer pink inside.
3
- Meanwhile, finely shred baby cos lettuce (see ingredients).
- Halve bake-at-home burger buns. Place buns, cut-side up, on a lined oven tray and sprinkle with Cheddar cheese.
- Bake until cheese is melted, 2-3 minutes.
4
- To the tray with fries, sprinkle over chicken salt (see ingredients) and toss to coat.
- Spread burger bun bases with tartare sauce. Top with shredded cos and chicken.
- Divide cheesy chicken sandwich and chicken salt fries between plates. Enjoy!
