The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1
chicken tenderloins
1
diced bacon
1
Bake-At-Home Ciabatta
1
cucumber
2
caesar dressing
1
pepitas
olive oil
• Heat olive oil in a frying pan over high heat. Cut chicken into 2cm chunks • Cook bacon, breaking up with a spoon, 1 min. Add chicken and cook until browned and cooked through, 5-6 mins • Add spice blend and a splash of water. Cook until fragrant, 1 min
• Toast or grill ciabatta, then tear into chunks. Drizzle with oil and season • Roughly chop cucumber and lettuce. Halve tomatoes • In a bowl, combine cucumber, tomatoes, lettuce, croutons, 1/2 the caesar dressing and 1/2 Parmesan. Season
• Divide salad between plates. Top with chicken and bacon • Drizzle with remaining caesar dressing • Serve sprinkled with pepitas and remaining Parmesan.