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Cherry Tomato & Parmesan Green Salad

with Balsamic Dressing & Flaked Almonds
3.0(2)
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
Get up to $230 off
Get up to $230 off
Calories
: 
170 kcal
Protein
: 
6.8g protein
Preparation Time
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Almond
  • Milk
  • May contain traces of allergens
  • Brazil nut
  • Cashew
  • Hazelnut
  • Macadamia
  • Milk
  • Peanuts
  • Pecan
  • Pine nut
  • Pistachio
  • Sesame
  • Soy
  • Walnut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 packet

Balsamic Vinaigrette Dressing

1 packet

Flaked Almonds

(Contains: Almond May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1 packet

Parmesan Cheese

(Contains: Milk)

1 packet

Snacking Tomatoes

1 packet

Baby Spinach Leaves

Calories170 kcal
Energy (kJ)712 kJ
Fat13.9 g
of which saturates3.6 g
Carbohydrate4.5 g
of which sugars1.7 g
Dietary Fibre4.8 g
Protein6.8 g
Sodium281 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Halve snacking tomatoes.

2

• In a medium bowl, combine balsamic vinaigrette dressing and a pinch of salt and pepper.

3

• To the bowl, add baby spinach leaves, tomatoes and half the Parmesan cheese. Toss to coat

TIP: Combine the salad in a serving dish to save on washing up!

4

• Transfer salad to a serving dish. • Top with flaked almonds and remaining Parmesan to serve. Enjoy!

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