Cheesy Tomato Salmon & Chat Potatoes
with Sautéed Broccoli
- Milk
- Fish
- May contain traces of allergens
- Crustaceans
- Molluscs
- Gluten
- Wheat
With 6 simple ingredients, you can make a meal worth raving about. Team tender salmon with a parmigiana-esque topping, savoury chat potatoes and sautéed broccoli and you’ll be drooling by the time you plate this one up Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!
Ingredients
1 packet
Chat Potatoes
1 packet
Cheddar Cheese
(Contains: Milk)
280 g
Salmon
(Contains: Fish May be present: Crustaceans, Molluscs)
1
Broccoli
1 sachet
Savoury Seasoning
1 packet
Tomato Sugo
(May be present: Gluten, Wheat)
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
- Preheat oven to 240°C/220°C fan-forced.
- Halve chat potatoes.
- Place potatoes on a lined oven tray. Drizzle with olive oil, sprinkle with savoury seasoning, season with salt and pepper and toss to coat.
- Roast until tender, 25-30 minutes.
Little cooks: Help season and toss the potatoes!
- Meanwhile, season salmon generously with salt and pepper.
- Pat salmon dry with paper towel and season both sides.
- In a large frying pan, heat a drizzle of olive oil over high heat.
- Cook salmon skin-side down first, 2-4 minutes each side.
- Transfer salmon to a baking dish and bake until cooked through, 8-12 minutes.
- In the last 5 minutes of cook time, spoon tomato sugo over salmon, sprinkle with Cheddar cheese and bake until cheese is melted and golden.
- While salmon is baking, wipe out the frying pan and return to medium-high heat with a drizzle of olive oil.
- Add broccoli florets and cook, tossing, until softened, 5-6 minutes.
TIP: Add a dash of water to the pan to help speed up the cooking process.
- Divide cheesy tomato salmon, chat potatoes and sautéed broccoli between plates to serve. Enjoy!
Little cooks: Help plate up the finished dish!
