'Mummy' Ham, Chicken & Cheese Flatbread Pizzas
with Ricotta Eyeballs & Tomato Salad
- Wheat
- Gluten
- Milk
- Milk
- Soy
- May contain traces of allergens
These are no ordinary flatbreads, they've been CURSED! Crispy, cheesy ham pizzas rise from the oven like something summoned from the underworld, topped with ricotta eyeballs that are watching your every move. A fresh tomato salad lurks alongside, the perfect potion to balance out the madness. This Halloween, dinner is staring right back at you - and it looks dangerously delicious. Serve it if you dare!
Ingredients
1
Tomato
1
Sliced Smoked Ham
(May be present: Milk, Soy)
1
Flatbread
(Contains: Wheat, Gluten May be present: Milk)
½ packet
Passata
1
Grated Mozzarella
(Contains: Milk)
1
Cheddar Cheese
(Contains: Milk)
1
Gourmet Leaf Mix
1 packet
Ricotta
(Contains: Milk)
1 packet
Kalamata Olives
330 g
Chicken Breast
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
Cooking Steps
- Preheat the oven to 200°C/180°C fan-forced (remove two wire racks first).
- Thinly slice tomato into wedges.
- Cut sliced smoked ham into 1cm slices.
- Cut chicken breast into 2cm chunks.
- In a large frying pan, heat a drizzle of olive oil over high heat.
- When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes.
TIP: Chicken is cooked through when it is no longer pink in the middle.
• Place flatbreads directly on wire racks.
• Spread passata (see ingredients) evenly across flatbreads using the back of a spoon. Sprinkle over grated mozzarella and Cheddar cheese.
• Top with cooked chicken and sprinkle over shredded mozzarella and Cheddar cheese.
• Lay ham slices across in a staggered criss-cross pattern, leaving a small gap near the top third of each pizza for the eyes.
• Bake pizzas in the oven until cheese is melted and golden, 10-12 minutes.
TIP: Baking the pizzas directly on the wire rack helps the base to crisp up.
TIP: Place a lined oven tray underneath the wire rack to catch any drips!
Little cooks: Help assemble the pizzas!
• Meanwhile, in a medium bowl, combine gourmet leaf mix, tomato and a drizzle of olive oil and vinegar.
• Season to taste with salt and pepper.
• Divide flatbread pizzas between plates.
• Dollop a spoonful of ricotta (see ingredients) above ham, then top each dollop
with a Kalamata olive (see ingredients).
• Serve with tomato salad and any remaining ricotta and olives. Enjoy!
Little cooks: Add the finishing touch and make the ‘mummy’ eyes!
