Sticky Chinese Prawn Stir-Fry
with Fragrant Rice & Veggies
- Crustaceans
- Gluten
- Sesame
- Soy
- Wheat
- Milk
- May contain traces of allergens
- Gluten
- Soy
- Wheat
You can't go wrong with a an easy stir-fry that allows dinner to come together in a breeze. This Chinese garlic-laced prawns number is the stuff of greatness and with pre-prepped veggies and fragrant rice, you won't believe how quickly you'll have this one plated up!
Ingredients
1
Broccoli
1
Capsicum
190 g
Peeled Prawns
(Contains: Crustaceans)
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat)
1 packet
Jasmine Rice
(May be present: Gluten, Soy, Wheat)
1 packet
Garlic Stir-Fry Sauce
(Contains: Gluten, Sesame, Soy, Wheat)
1 packet
Trimmed Green Beans
1
Hainanese Paste
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk)
1 cup
water
¼ tsp
cracked black pepper
Utensils
Cooking Steps
• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook hainanese paste until fragrant, 1-2 minutes. Add jasmine rice, the water and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, thinly slice capsicum. Chop broccoli (including stalk!) into small florets. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook broccoli, capsicum and trimmed green beans, tossing, until tender, 6-7 minutes. Transfer to a bowl, season and cover to keep warm. TIP: Add a dash of water to the pan to help speed up the cooking process.
• Wipe out and return frying pan to medium-high heat with a a drizzle of olive oil. • Cook peeled prawns, sweet soy seasoning and the cracked black pepper, tossing, tossing, until pink and starting to curl up, 3-4 minutes. • Reduce heat to medium, then stir in garlic stir-fry sauce until combined and slightly reduced, 1 minute.
• Divide hainanese rice and veggies between bowls. Top rice with Chinese pepper prawn stir-fry. • Spoon over any remaining sauce from pan. Sprinkle over a pinch of chilli flakes (if using). Enjoy!
