Cheesy Loaded Lamb Jacket Potato Station
with Pickled Jalapeños, Sour Cream & Cos Salad
Calories
:
596 kcalProtein
:
36.3g proteinPreparation Time
:
50 minutesDifficulty
:
EasyAllergens:
- Milk
Create your perfect jacket potato plate for dinner tonight with saucy lamb mince and cos salad and all your favourite toppings, like Cheddar cheese, spring onion, jalapeños and sour cream. Fresh, customisable and full of flavour!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1
Baby Cos Lettuce
250 g
Lamb Mince
1 packet
Cheddar Cheese
(Contains: Milk)
1
Cucumber
2
Garlic
1 packet
Light Sour Cream
(Contains: Milk)
1 sachet
Nan's Special Seasoning
1 packet
Pickled Jalapeños
3
Potato
1
Spring Onion
1 packet
Tomato Paste
Not included in your delivery
1 drizzle
olive oil
½ cup
water
1 tsp
brown sugar
1 drizzle
white wine vinegar
Utensils
•Large Non-Stick Pan
Cooking Steps
1
- Preheat oven to 200°C/180°C fan-forced.
- Cut potato in half and place on a lined oven tray.
- Drizzle with olive oil, season with salt and toss to coat.
- Arrange cut-side down and roast until crisp and tender, 40-45 minutes.
Little cooks: Help season and toss the potato!
2
- Meanwhile, thinly slice spring onion.
- Thinly slice baby cos lettuce (see ingredients).
- Thinly slice cucumber into half-moons.
- Finely chop garlic.
3
- When the potatoes have 10 minutes remaining, heat a large frying pan over medium-high heat.
- Cook lamb mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
4
- Reduce heat to medium, then add garlic, Nan’s special seasoning and tomato paste.
- Cook, stirring until fragrant, 1-2 minutes.
- Add the water and brown sugar and simmer until slightly thickened, 1 minute.
- Season to taste with salt and pepper.
5
- In a medium bowl, combine cos lettuce and a drizzle of white wine vinegar and olive oil.
- Season to taste.
Little cooks: Help toss and season the salad!
6
- Bring everything to the table.
- Build your own plate with jacket potatoes, lamb, pickled jalapeños, Cheddar cheese, light sour cream, spring onion, cos salad and cucumber to serve. Enjoy!
If you’ve added microwavable basmati rice: Microwave until steaming, 2-3 minutes.
