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Double Loaded Tex-Mex Chicken Fajita Feast

Double Loaded Tex-Mex Chicken Fajita Feast

with Sour Cream, Charred Capsicum & Zingy Tomato

Recipe Development TeamUpdated on March 27, 2026

Get up to $230 off

Get up to $230 off

Calories

:

835 kcal

Protein

:

89g protein

Preparation Time

:

30 minutes

Difficulty

:

Easy

Allergens:

Gluten
Soy
Wheat
Milk
May contain traces of allergens
Gluten
Soy
Wheat
Milk

Create your perfect fajita taco for dinner tonight with grilled Tex-Mex chicken, charred capsicum and onions and all your favourite toppings - like sour cream, cheese and zingy tomato. Fresh, customisable and full of flavour!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1

Capsicum

1

Brown Onion

1

Tomato

1 sachet

Tex-Mex Spice Blend

(May be present: Gluten, Soy, Wheat.)

660 g

Chicken Tenderloins

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

Mixed Salad Leaves

1 packet

Light Sour Cream

(Contains: Milk;)

1 packet

Cheddar Cheese

(Contains: Milk;)

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutritional Values

Calories835 kcal

Energy (kJ)3500 kJ

Fat29.9 g

of which saturates13.2 g

Carbohydrate50.2 g

of which sugars16.9 g

Dietary Fibre7.9 g

Protein89 g

Sodium1080 mg

Potassium8 mg

Calcium0.3 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Get prepped

1

Thinly slice capsicum and brown onion.
Roughly chop tomato.
In a small bowl combine tomato and a drizzle of white wine vinegar. Season and set aside.

Cook the veggies

2

In a large frying pan, heat a drizzle of olive oil over medium-high heat.
Cook capsicum and onion, until tender, 5-6 minutes. Transfer to a bowl and cover to keep warm.

Flavour the chicken

3

Meanwhile, in a large bowl, combine Tex-Mex spice blend and a drizzle of olive oil. Add chicken tenderloins, turning to coat.

Cook the chicken

4

Wipe out frying pan and return to medium-high heat with a drizzle of olive oil.
Cook chicken tenderloins until browned and cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded).

TIP: Chicken is cooked through when it is no longer pink inside.

Heat the tortillas

5

While the chicken is cooking, microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

Finish & serve

6

Bring everything to the table.
Build your own plate with tortillas, chicken, zingy tomato, mixed salad leaves, chared capsicum, onion, light sour cream and cheddar cheese.
If you've selected an add on bundle, serve with instant rice and roast corn cobs. Enjoy!

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