Pork Nasi Goreng & Spicy Sambal

• Meanwhile, thinly slice cucumber into rounds.
• Halve snacking tomatoes.
• Slice lime into wedges.
• Finely chop garlic.

• In a large frying pan, heat a drizzle of olive oil over 
medium-high heat.
• When oil is hot, crack the eggs into the pan. Cook 
until egg whites are firm and yolks are cooked to 
your liking, 4-5 minutes.
• Transfer to a plate and cover to keep warm.  

• Return frying pan to high heat with a drizzle of olive 
oil. Cook pork mince, breaking up with a spoon, 
until just browned, 3-4 minutes.
• Add sweet soy seasoning and garlic and cook until 
fragrant, 1 minute. 

• Add cooked rice and cook, tossing, until combined, 
1-2 minutes.
• Add kecap manis, fish sauce & rice vinegar mix 
and a good squeeze of lime juice, tossing to coat,  
1 minute.