BBQ Pulled Pork Loaded Fries

Name: BBQ Pulled Pork Loaded Fries with Charred Corn Salsa & Sour Cream
Total time: 30 min
Yield: 2
Cuisine: North American
Ingredients: olive oil; 3 Potato; 1 Tomato; 1 packet Baby Spinach Leaves; ½ Brown Onion; 1 tin Sweetcorn; 1 packet Pulled Pork; 1 sachet Aussie Spice Blend; 1 packet Bbq Sauce; ¼ cup water; 20 g butter; drizzle white wine vinegar; 1 packet Cheddar cheese; 1 packet Light Sour Cream

with Charred Corn Salsa & Sour Cream

Get up to $200 off!

This loaded fries number comes with a stack of flavour! Pile high the BBQ pulled pork, charred corn salsa and Cheddar cheese. The goodness doesn't end there - add a drizzle of sour cream to really tie all of the flavours together!

Tags:

Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Potato

Tomato

1 packet

Baby Spinach Leaves

Brown Onion

1 tin

Sweetcorn

1 packet

Pulled Pork

1 sachet

Aussie Spice Blend

1 packet

Bbq Sauce

1 packet

Cheddar cheese

(Contains: Milk;)

1 packet

Light Sour Cream

(Contains: Milk;)

Not included in your delivery

olive oil

¼ cup

water

20 g

butter

(Contains: Milk;)

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)2809 kJ

Calories671 kcal

Fat30 g

of which saturates16.6 g

Carbohydrate57.5 g

of which sugars25 g

Dietary Fibre10.9 g

Protein40.7 g

Sodium1037 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

• Meanwhile, roughly chop tomato and baby spinach leaves. • Thinly slice brown onion (see ingredients). • Drain sweetcorn.

• Heat a large frying pan over high heat. • Cook corn kernels until lightly browned, 4-5 minutes. • Transfer to a medium bowl and set aside.

TIP: Cover the pan with a lid if the kernels are “popping” out.

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook onion, stirring, until tender, 4-5 minutes. • Add pulled pork and Aussie spice blend and cook, stirring until fragrant, 1-2 minutes. • Add BBQ sauce, the water and butter and cook, stirring, until combined and heated through, 1-2 minutes. Season to taste.

TIP: Add a splash more water if the filling looks dry!

• To the bowl with charred corn, add tomato, spinach and a drizzle of white wine vinegar and olive oil. Season to taste.

• Divide fries between plates. • Top fries with BBQ pulled pork, Cheddar cheese and charred corn salsa. • Drizzle over light sour cream to serve. Enjoy!