BBQ Beef Brisket Burger

While the brisket is roasting, cut the potato into fries. Place on a lined oven tray. Drizzle with olive oil, sprinkle with the Aussie spice blend and season with salt. Toss to coat. Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide the fries between two trays.

While the fries are baking, thinly slice the cucumber into rounds. Thinly slice the apple into sticks. In a medium bowl, combine the white wine vinegar and a good pinch of sugar and salt. Add the cucumber to the pickling liquid. Add enough water to just cover the cucumber and set aside. TIP: Slicing the cucumber very thinly helps it pickle faster!

While the cucumber is pickling, place the shredded Cheddar cheese in even circles (one per person, about the same size as the burger buns) on a second lined oven tray. Bake until the cheese is golden and crispy at the edges, 6-8 minutes (watch it doesn't burn!). Meanwhile, in a large bowl combine the apple, shredded cabbage mix and mayonnaise.

Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.