HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconBBQ Beef Brisket Burger
BBQ Beef Brisket Burger

BBQ Beef Brisket Burger

with Cheddar Crisp, Apple Slaw & Fries

Pub Bistro
Read more

From the tender beef brisket to the sharp Cheddar crisp, tangy pickled cucumber and creamy slaw, there's a lot to love in this burger - right down to the charcoal bun! Serve with oven-baked fries, and don't forget the burger sauce for dipping!


Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 packet

slow-cooked beef brisket







1 bag

shredded cabbage mix

1 packet




charcoal burger bun

(ContainsEgg, Gluten, Milk, SoyMay be present Sesame, Sulphites)

1 packet

burger sauce


1 packet

shredded Cheddar cheese


1 packet

BBQ sauce

1 sachet

Aussie spice blend

(May be present Gluten)

Not included in your delivery

olive oil

¼ cup


¼ cup

white wine vinegar

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4029 kJ
Fat46.3 g
of which saturates14.1 g
Carbohydrate82.8 g
of which sugars26.9 g
Protein50.1 g
Sodium2016 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Baking Dish
Baking Tray
Baking Paper
Instructionsarrow up iconarrow up icon
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Preheat the oven to 240°C/220°C fan-forced. Place slow-cooked beef brisket in a medium baking dish. Pour liquid from the packaging and the water over the beef. Cover with foil and roast for 22 minutes. Remove from oven. Uncover, then turn over beef. Roast until browned and heated through, 8-10 minutes.


While brisket is roasting, cut potato into fries. Place on a lined oven tray. Drizzle with olive oil, sprinkle with Aussie spice blend and season with salt. Toss to coat. Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.


While fries are baking, thinly slice cucumber into rounds. Thinly slice apple into sticks. In a medium bowl, combine the white wine vinegar and a good pinch of sugar and salt. Add cucumber to the pickling liquid. Add enough water to just cover cucumber and set aside.

TIP: Slicing the cucumber very thinly helps it pickle faster!


While cucumber is pickling, place shredded Cheddar cheese in even circles (one per person, about the same size as the burger buns) on a second lined oven tray. Bake until cheese is golden and crispy at the edges, 6-8 minutes (watch it doesn't burn!). Meanwhile, combine apple, shredded cabbage mix and mayonnaise in a large bowl.


Bake charcoal burger buns directly on a wire oven rack until heated through, 3 minutes. In the baking dish, shred brisket using two forks (or slice, if you prefer). Add BBQ sauce and toss to coat. Season to taste.


Drain pickled cucumber. Slice burger buns in half. Top each bun base with a layer of BBQ beef brisket, pickled cucumber, apple slaw and a Cheddar crisp. Divide burgers and fries between plates. Serve with burger sauce.