Baked Beef & Herby Crouton Salad
with Birch & Waite Green Goddess Dressing
- Wheat
- Gluten
- Soy
- Milk
- Hazelnut
- Eggs
- Milk
- Soy
- Sulphites
- Lupin
- Sesame
- Almond
- May contain traces of allergens
Bursting with garden herbs, zesty lemon and garlic, this stellar Green Goddess Dressing transforms a good meal into a spectacular one and pairs perfectly with this crisp crouton salad and baked beef. Gluten free*, with no added preservatives, no artificial colours or flavours, you’ll never want another salad dressing ever again! *Birch & Waite Green Goddess Dressing is gluten free, however, please be aware that the rest of the recipe ingredients may contain gluten.
Ingredients
1
Garlic
1
Cucumber
1 packet
Dill
1 packet
Capers
300 g
Beef Rump
1 packet
Mixed Salad Leaves
1
Green Goddess Dressing
1
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond)
1
Snacking Tomatoes
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk)
1 drizzle
white wine vinegar
Utensils
Cooking Steps
- Preheat oven to 220°C/200°C fan-forced.
- Season beef rump with salt and pepper.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- When oil is hot, cook beef for 3-4 minutes each side for medium-rare, or until cooked to your liking. Transfer to a plate to rest.
• Cut or tear bake-at-home ciabatta into bite-sized chunks.
• Place on a lined oven tray, drizzle with olive oil and season with salt and pepper.
• Toss to coat and bake until golden, 5-7 minutes.
- Meanwhile, finely chop garlic. Slice cucumber into thin rounds. Halve snacking tomatoes
- Roughly chop dill (reserve some fronds for garnish). Finely chop garlic.
- In a small microwave-safe bowl, microwave the butter and garlic in 10 second bursts, until melted. Stir in capers and the dill, season with salt and pepper.
- To a large bowl, add cucumber, mixed salad leaves, tomato, croutons, a drizzle of olive oil and vinegar. Toss to combine and season to taste.
- Divide crouton salad between bowls, then top with beef. Spoon caper sauce over salmon and drizzle Green Goddess dressing to serve. Garnish with remaining dill fronds. Enjoy!
