Aussie Pork & Caramelised Onions

• Meanwhile, thinly slice brown onion. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add pork loin steaks, turning to coat.

Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook pork until cooked through, 3-4 minutes each side (depending on thickness). • Set aside on a plate, cover and rest for 5 minutes.

TIP: Pork can be served slightly blushing pink in the centre.

• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. Cook onion, stirring regularly, until softened, 5-6 minutes. • Add the balsamic vinegar, brown sugar, a splash of water and any pork resting juices and mix well. Cook until slightly reduced, 2-3 minutes. • Transfer to a bowl.

• To the tray with roasted veggies, add baby spinach leaves and a drizzle of vinegar. • Toss to combine and season to taste.

Little cooks: Help add the spinach to the tray. Be careful, the tray is hot!