Aromatic Lamb Meatball & Asian Veg Pho
with Rice Noodles, Hoisin Sauce & Fresh Chilli
- Gluten
- Wheat
- Sesame
- Soy
- Eggs
- May contain traces of allergens
- Soy
- Gluten
- Almond
- Wheat
- Sulphites
- Walnut
- Fish
- Eggs
- Crustaceans
- Pistachio
- Sesame
- Milk
- Macadamia
- Molluscs
- Pine nut
Vietnam's most beloved bowl, made effortless... and in your kitchen. Fragrant, warming pho broth is loaded with tender lamb meatballs, silky rice noodles and vibrant Asian greens, then finished with a scatter of fresh chilli for that signature sweet heat. Aromatic, restorative and deeply satisfying, this is soul-food in a bowl that transports you with every slurp.
Ingredients
1
Rice Noodles
1
Long Chilli
1 packet
Asian Greens
250 g
Lamb Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat May be present: Soy)
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat)
1
Pho Broth
(May be present: Gluten, Almond, Wheat, Sulphites, Soy, Walnut, Fish, Eggs, Crustaceans, Pistachio, Sesame, Milk, Macadamia, Molluscs, Pine nut)
½ packet
Hoisin Sauce
(Contains: Sesame, Soy)
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs)
2 cup
water
Utensils
Cooking Steps
- Boil the kettle. Half-fill a medium saucepan with boiling water.
- Cook rice noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-6 minutes. Drain, rinse and drizzle with olive oil. Divide rice noodles between serving bowls and cover to keep warm.
- Thinly slice long chilli (if using!).
- Slice Asian greens into quarters lengthways.
- In a medium bowl, combine lamb mince, fine breadcrumbs, sweet soy seasoning and the egg. Using damp hands, roll heaped spoonfuls of lamb mixture into small meatballs (6 per person). Transfer to a plate.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Add meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).
- When meatballs have 5 minutes remaining, return saucepan to medium-high heat, add pho broth and the water. Bring to the boil.
- Reduce heat to medium, add Asian greens and cook until wilted, 1-2 minutes.
- To bowls with noodles, top with meatballs, then pour over aromatic pho broth.
- Garnish with long chilli and serve with hoisin sauce. Enjoy!
