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One-Pot Chicken & Rice Noodle Pho

One-Pot Chicken & Rice Noodle Pho

with Asian Greens, Sriracha & Hoisin Sauce

Berlinda LeUpdated on October 30, 2026

Get up to $230 off

Get up to $230 off

Calories

:

655 kcal

Protein

:

38.1g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Allergens:

Gluten
Soy
Wheat
Sesame
Gluten
Almond
Wheat
Sulphites
Soy
Walnut
Fish
Eggs
Crustaceans
Pistachio
Sesame
Milk
Macadamia
Molluscs
Pine nut
May contain traces of allergens

Warm up from the inside out with this fragrant, one-pot chicken pho that’s as soul-soothing as it is simple to whip up. You’ll simmer tender chicken and rice noodles in a spiced broth, then top it all off with fresh coriander and a kick of sriracha for a classic finish.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1

Rice Noodles

1 packet

Asian Greens

1

Lemon

330 g

Chicken Thigh

1 sachet

Asian BBQ Seasoning

(Contains: Gluten, Soy, Wheat)

1

Pho Broth

(May be present: Gluten, Almond, Wheat, Sulphites, Soy, Walnut, Fish, Eggs, Crustaceans, Pistachio, Sesame, Milk, Macadamia, Molluscs, Pine nut)

1 packet

Hoisin Sauce

(Contains: Sesame, Soy)

1 packet

Sriracha

(May be present: Soy)

1 packet

Coriander

Not included in your delivery

1 drizzle

olive oil

1 cup

boiling water

Nutritional Values

Energy (kJ)2740 kJ

Calories655 kcal

Fat14.9 g

of which saturates3.7 g

Carbohydrate89.5 g

of which sugars22.4 g

Dietary Fibre2.9 g

Protein38.1 g

Sodium2940 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Stor kastrull

•Large Frying Pan

Cooking Steps

Cook the noodles

1

• Boil the kettle. Half-fill a large saucepan with boiling water.
• Cook rice noodles over medium-high heat, stirring occasionally with a fork to
separate, until tender, 4-6 minutes.
• Drain, rinse and drizzle with olive oil.

Get prepped & cook the chicken

2

• Meanwhile, halve Asian greens. Slice lemon into wedges. Slice chicken thigh into 2cm chunks.
• Return saucepan to medium-high heat with a drizzle of olive oil.
• When oil is hot, cook chicken strips, tossing, in batches until browned and cooked through, 5-6 minutes.
• In the last minute of cook time, sprinkle over Asian BBQ seasoning, tossing until fragrant.

TIP: The chicken is cooked when it is no longer pink inside.

Heat the pho broth

3

• Increase heat to high, then add pho broth and the boiling water (see
ingredients). Bring to the boil.
• Reduce heat to medium. Add Asian greens and cook until wilted, 2 minutes.

Finish & serve

4

• Divide rice noodles between bowls.
• Pour chicken pho over noodles. Tear over coriander.
• SPICY! Use less sriracha if you're sensitive to heat! Serve with hoisin sauce
(see ingredients), sriracha and lemon wedges. Enjoy!

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