Argentinian-Style Sirloin Tip & Chimichurri

Name: Argentinian-Style Sirloin Tip & Chimichurri with Fetta Roast Veggies & Hasselback Potatoes
Total time: 40 min
Yield: 2
Cuisine: South American
Ingredients: olive oil; 2 potato; 1 sachet garlic & herb seasoning; 1 packet Premium Sirloin Tip; 1 zucchini; 1 capsicum; 2 clove garlic; 1 tbs honey; 1 packet Fetta Cubes; 1 tomato; 2 sprig spring onion; drizzle white wine vinegar; 1 packet chimichurri sauce; 1 tsp white sugar

with Fetta Roast Veggies & Hasselback Potatoes

Get up to $200 off!

This crowd-pleasing feast centres around a premium sirloin tip, topped with our bright and herby chimichurri. A couple of stellar sides add the finishing touches.

Tags:

Over 30g protein

•Calorie Smart

•Under 40g carbs

Allergens:

Milk

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time20 minutes

DifficultyMedium

Ingredients

Serving amount

potato

1 sachet

garlic & herb seasoning

1 packet

Premium Sirloin Tip

zucchini

capsicum

2 clove

garlic

1 packet

Fetta Cubes

(Contains: Milk;)

tomato

2 sprig

spring onion

1 packet

chimichurri sauce

(Contains: Sulphites; May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)

Not included in your delivery

olive oil

1 tbs

honey

drizzle

white wine vinegar

1 tsp

white sugar

Nutritional Values

Energy (kJ)2225 kJ

Calories532 kcal

Fat20.4 g

of which saturates5.2 g

Carbohydrate40.1 g

of which sugars17.9 g

Dietary Fibre8.1 g

Protein45.1 g

Sodium810 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Slice each potato in half lengthways. • Place one potato half, flat-side down, on a chopping board between two wooden spoon handles (or chopsticks). Make thin slices across without cutting all the way through. Repeat with remaining potato halves. • Place potato halves, flat-side down, on a lined oven tray. Drizzle with olive oil and sprinkle with garlic & herb seasoning. Gently toss to coat. • Roast until tender, 30-35 minutes.

• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. • Season premium sirloin tip all over with saltand pepper, then add to hot pan. Sear until browned, 1 minute on both sides. • Transfer sirloin to a second lined oven tray. Roast for 17-22 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes.

TIP: The meat will keep cooking as it rests!

• Meanwhile, thinly slice zucchini into rounds. • Thinly slice capsicum into strips. • Finely chop garlic.

• In a baking dish, combine zucchini, capsicum, garlic, the honey and a generous drizzle of olive oil. • Season, then roast until golden and tender, 20-25 minutes. • Crumble fetta cubes over top.

• Meanwhile, roughly chop tomato. • Thinly slice spring onion. • In a medium bowl, combine tomato, spring onion and a drizzle of white wine vinegar. Season to taste. Set aside. • In a small bowl, combine chimichurri sauce, the white sugar and a pinch of salt.

• Slice sirloin, then top with chimichurri. • Scatter salsa over hasselback potatoes. • Bring Argentinian-style sirloin and chimichurri, fetta roast veggies and hasselback potatoes to the table to serve. Enjoy!