Argentinian-Style Sirloin & Chimichurri

Name: Argentinian-Style Sirloin & Chimichurri with Garlicky Roast Veggies & Fetta
Total time: 40 min
Yield: 2
Cuisine: South American
Ingredients: 1 olive oil; 2 potato; 1 sachet garlic & herb seasoning; 1 zucchini; 1 capsicum; 2 clove garlic; 1 sachet rustic herb spice blend; 1 tbs honey; 1 packet Fetta Cubes; 1 tomato; 2 bunch spring onion; 1 drizzle white wine vinegar; 1 packet sirloin steak; 1 packet chimichurri sauce

with Garlicky Roast Veggies & Fetta

4.0(459)

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Calories

:

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Protein

:

48.9g protein

Preparation Time

:

40 minutes

Difficulty

:

Easy

Not Suitable for Coeliacs

Calorie Smart

Allergens:

Milk
Sulphites
Eggs
Milk
May contain traces of allergens
Cashew
Walnut
Almond
Macadamia

In this crowd-pleasing feast, juicy sirloin is served with a mouthwatering chimichurri sauce as the main event. Vibrant roasted veggies and a refreshing salsa to balance out the flavours, and herby potatoes add the finishing touch. *This recipe is under 650kcal per serving.* *The recent harsh weather conditions have impacted the zucchini grown by our farmers. The quality and freshness is still the same, but they may be a little smaller than usual.*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

2

potato

1 sachet

garlic & herb seasoning

1

zucchini

1

capsicum

2 clove

garlic

1 sachet

rustic herb spice blend

1 packet

Fetta Cubes

(Contains: Milk;)

1

tomato

2 bunch

spring onion

1 packet

sirloin steak

1 packet

chimichurri sauce

(Contains: Sulphites; May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)

Not included in your delivery

1

olive oil

1 tbs

honey

1 drizzle

white wine vinegar

Nutritional Values

per serving

Energy (kJ)2670 kJ

Fat28.5 g

of which saturates7.1 g

Carbohydrate42.1 g

of which sugars15.4 g

Protein48.9 g

Sodium809 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Baking Dish

•Large Non-Stick Pan

Cooking Steps

PDF

1

Preheat the oven to 240°C/220°C fan-forced. Cut each potato in half lengthways. Place one potato half between two chopsticks or wooden spoons. Make thin slices in the potato, without cutting the whole way through. Repeat with the remaining potato. Place, cut-side up, on a lined oven tray. Drizzle with olive oil and sprinkle over the garlic & herb seasoning. Roast until tender, 30-35 minutes.

2

While the potato is roasting, slice the zucchini into thin rounds. Thinly slice the capsicum. Finely chop the garlic.

3

In a baking dish, combine the zucchini, capsicum, garlic, rustic herb spice blend, honey and some olive oil (1/4 cup for 2 people / 1/2 cup for 4 people). Season with salt and pepper. Roast until golden and tender, 20-25 minutes. Crumble over the fetta cubes.

4

While the veggies are roasting, roughly chop the tomato. Thinly slice the spring onion. Transfer to a medium bowl, then combine with a drizzle of white wine vinegar. Season to taste.

5

Heat a large frying pan over a high heat. Drizzle the sirloin steak with olive oil and season both sides. Add the sirloin to the hot pan and cook, 2 minutes on each side for medium, or until cooked to your liking. Using tongs, sear the fat until golden, 30 seconds. Transfer to a plate to rest for 5 minutes.