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Apple, Parmesan & Mixed Leaf Salad

Apple, Parmesan & Mixed Leaf Salad

Apple, Parmesan & Mixed Leaf Salad

with Almonds & Balsamic Glaze | Serves 2

Up to 180$ + Free Treats / Extras for Life

The classic pairing of mixed leaves and Parmesan gets an upgrade with the addition of roasted almonds, apple and parsley. Finish it off with a drizzle of some syrupy balsamic glaze.

Allergens:

Almond

•Sulphites

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1

cucumber

1

apple

1 packet

slivered almonds

(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Tree Nuts.)

1 bag

parsley

1 bag

salad leaves

1 drizzle

balsamic glaze

(Contains: Sulphites;)

1 packet

grated Parmesan cheese

(Contains: Milk;)

Not included in your delivery

1

olive oil

Nutritional Values

Energy (kJ)1046 kJ

Fat17.4 g

of which saturates4.1 g

Carbohydrate12.7 g

of which sugars11.1 g

Protein9.6 g

Sodium173 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Thinly slice cucumber into half-moons. Thinly slice apple into wedges.

2

• Roughly chop parsley leaves.

3

• In a medium bowl, combine salad leaves, grated Parmesan cheese, cucumber, apple, a pinch of salt and pepper and a drizzle of olive oil.

4

• Transfer apple, Parmesan and mixed leaf salad to a serving dish. • Drizzle with some balsamic glaze. • Sprinkle with slivered almonds and parsley to serve. Enjoy!

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