Classic Beef Cheeseburger

Name: Classic Beef Cheeseburger with Caramelised Bacon-Onion & Sweet Potato Fries
Total time: 40 min
Yield: 2
Cuisine: North America
Ingredients: 1 sachet All-American Spice Blend; 1 packet BBQ Mayo; 250 g Beef Mince; 1 packet Fine Breadcrumbs; 1 Brown Onion; 2 Bake-At-Home Burger Buns; 1 packet Cheddar Cheese; 90 g Diced Bacon; 1 packet Mixed Salad Leaves; 2 Sweet Potato; 1 Tomato; 1 piece egg; ¼ tsp salt; 1 tsp brown sugar; 1 tbs balsamic vinegar* (Pantry); 1 drizzle olive oil

with Caramelised Bacon-Onion & Sweet Potato Fries

Up to 180$ + Free Treats / Extras for Life

Seasoned with our our All-American spice blend, juicy beef patties work a treat here with sweet caramelised bacon-onion. Complete with crisp salad leaves to cut through the richness and the best BBQ mayo for spreading and dipping, we hope you’re hungry!

Tags:

Kid Friendly

Allergens:

Eggs

•Gluten

•Wheat

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time35 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

All-American Spice Blend

1 packet

BBQ Mayo

(Contains: Eggs; May be present: Milk.)

250 g

Beef Mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

Brown Onion

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)

1 packet

Cheddar Cheese

(Contains: Milk;)

90 g

Diced Bacon

(May be present: Soy, Milk.)

1 packet

Mixed Salad Leaves

Sweet Potato

Tomato

Not included in your delivery

1 piece

egg

(Contains: Eggs;)

¼ tsp

salt

1 tsp

brown sugar

1 tbs

balsamic vinegar* (Pantry)

1 drizzle

olive oil

Nutritional Values

Calories1080 kcal

Energy (kJ)4500 kJ

Fat50.2 g

of which saturates16.8 g

Carbohydrate92.8 g

of which sugars31.1 g

Dietary Fibre14.7 g

Protein57.3 g

Cholesterol0 mg

Sodium2160 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • While the fries are baking, thinly slice brown onion. In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add onion and diced bacon and cook, breaking up bacon with a spoon, until softened, 5-6 minutes. • Add the balsamic vinegar, brown sugar and a splash of water and mix well. Reduce heat to medium and cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

• While the onions and bacon are caramelising, thinly slice tomato. • In a large bowl, combine beef mince, All-American spice blend, fine breadcrumbs (see ingredients), the salt, egg and a good pinch of pepper. • Shape beef mixture into evenly sized patties slightly larger than the burger buns. You should get one patty per person.

• Wash out frying pan and return to a medium-high heat with a drizzle of olive oil. When oil is hot, cook beef patties until cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over the patties, then cover with a lid so the cheese melts. • While the patties are cooking, place bake-at home burger buns on a wire rack in the oven for 3 minutes, or until heated through.

• Slice burger buns in half. Spread each bun with some mayonnaise. • Top with a beef patty, caramelised bacon-onion, tomato and mixed salad leaves. • Serve with the fries and remaining mayonnaise. Enjoy!