Bacon & Mushroom Fettuccine Boscaiola
with Ready-to-Bake Garlic Baguette
- Wheat
- Gluten
- Soy
- Milk
- Soy
- May contain traces of allergens
- Milk
- Sesame
- Eggs
Dinner is sorted in a flash with this super simple 6-ingredient pasta that’s big on flavour but low on fuss. Tender fettuccine is tossed in a creamy, earthy sauce with salty bacon and mushrooms and all you have to do is pop the ready-to-bake garlic baguette in the oven!
Ingredients
1 packet
Fettuccine
(Contains: Wheat, Gluten; May be present: Soy.)
90 g
Diced Bacon
(May be present: Soy, Milk.)
1 packet
Sliced Mushrooms
1 sachet
Herb & Mushroom Seasoning
(Contains: Gluten, Soy, Wheat;)
1 packet
Light Cooking Cream
(Contains: Milk;)
1 packet
Garlic Bread
(Contains: Soy, Wheat, Gluten; May be present: Sesame, Eggs, Milk.)
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• Boil kettle. Preheat oven to 200°C/180°C fan-forced.
• Half-fill a large saucepan with the boiling water, add a generous pinch of salt, then
bring to the boil over high heat.
• Cook fettuccine in boiling water, stirring occasionally, until ‘al dente’, 11 minutes.
Reserve some pasta water (see ingredients). Drain fettuccine, then return
to saucepan.
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.
Little cooks: Older kids, help add the pasta to the saucepan under adult supervision.
Be careful, the water is boiling!!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook diced bacon and sliced mushrooms, until browned and softened,
6-8 minutes.
• Reduce heat to medium, then add herb & mushroom seasoning and cook until
fragrant, 1 minute.
• Add light cooking cream and the reserved pasta water and cook, until slightly
thickened, 1-2 minutes.
• Add cooked fettuccine, tossing through sauce to coat. Season to taste with salt
and pepper.
• While the sauce is cooking, place garlic baguette on a lined oven tray.
• Bake garlic baguette, until golden brown and butter has melted, 5-10 minutes.
Little cooks: Lend a hand by helping to line the baking tray!
• Divide bacon and mushroom fettuccine boscaiola between bowls.
• Serve with garlic baguette. Enjoy!
ELEVATE ME: If you added extra ingredients to this recipe, roughly chop roasted
almonds. Crumble over marinated goat's cheese. Tear over parsley and garnish with
almonds to serve.
