Bacon, Prawn & Mushroom Fettuccine Boscaiola
with Ready-to-Bake Garlic Baguette
Dinner is sorted in a flash with this super simple 6-ingredient pasta that’s big on flavour but low on fuss. Tender fettuccine is tossed in a creamy, earthy sauce with salty bacon, prawns and mushrooms and all you have to do is pop the ready-to-bake garlic baguette in the oven!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Fettuccine
(Contains: Soy, May contain traces of allergens, Wheat, Gluten;)
90 g
Diced Bacon
(Contains: Soy, May contain traces of allergens, Milk;)
1 packet
Sliced Mushrooms
1 sachet
Herb & Mushroom Seasoning
(Contains: Gluten, Soy, Wheat;)
1 packet
Light Cooking Cream
(Contains: Milk;)
1 packet
Garlic Bread
(Contains: Sesame, Eggs, Milk, May contain traces of allergens, Soy, Wheat, Gluten;)
190 g
Peeled Prawns
(Contains: Crustaceans;)
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
- Boil kettle. Preheat oven to 200°C/180°C fan-forced.
- Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat.
- Cook fettuccine in boiling water, stirring occasionally, until ‘al dente’, 11 minutes. Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 3 people / 1/2 cup for 4 people).
- Drain fettuccine.
TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.
TIP: If your pan is getting crowded, cook in batches for the best results!
- Meanwhile, cut bacon into 1cm pieces.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook bacon, prawns and sliced mushrooms, until browned and softened, 6-8 minutes.
- Reduce heat to medium, add herb & mushroom seasoning and cook until fragrant, 1 minute. Add light cooking cream and reserved pasta water and cook, until slightly thickened, 1-2 minutes.
- Add cooked pasta, stirring gently to combine. Season to taste.
- While the sauce is cooking, place garlic baguette on lined oven tray.
- Bake garlic baguette, until golden brown and butter has melted, 5-10 minutes.
- Divide creamy bacon, prawn and loaded mushroom fettuccine between bowls. Serve with garlic baguette. Enjoy!
ELEVATE ME: If you added extra ingredients to this recipe, roughly chop roasted almonds. Crumble over marinated goat's cheese. Tear over parsley and garnish with almonds to serve.
