Crumbed Chicken Kimchi Burger & Hand-Cut Fries
with Zesty Aioli
There’s nothing quite like a golden crumb on a tender chicken breast to cheer you up – that’s just simple science. Pop it in a burger bun with creamy slaw and sweet chilli aioli, then add sesame fries for an unbeatable dinner combo.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; May be present: Gluten, Soy.)
2
Bake-At-Home Burger Buns
(Contains: Wheat, Gluten, Eggs, Milk, Soy; May be present: Almond, Hazelnut, Lupin, Sesame.)
330 g
Chicken Breast
1 packet
Garlic Aioli
(Contains: Eggs;)
2
Potato
1 packet
Slaw Mix
1 packet
Sweet Chilli Sauce
1
Tomato
Not included in your delivery
1 drizzle
olive oil
2 tbs
flour
(Contains: Gluten; May be present: Wheat.)
1 tsp
salt
1 piece
egg
(Contains: Eggs;)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, zest lemon to get a pinch, then slice into wedges. • In a small bowl, combine lemon zest and garlic aioli. • In a medium bowl, combine slaw mix, a squeeze of lemon juice, a drizzle of olive oil and a pinch of salt and pepper.
• In a shallow bowl, combine the plain flour, the salt and a good pinch of pepper. In a second shallow bowl, whisk the egg. In a third shallow bowl, combine panko breadcrumbs with a pinch of salt and pepper. • Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • Dip chicken into flour to coat, then into egg, and finally in breadcrumbs. Transfer to a plate.
• In a large frying pan, heat enough olive oil to coat the base over medium-high heat. When oil is hot, cook chicken, in batches, until golden and cooked through, 3-4 minutes each side. • Transfer to a paper towel-lined plate. TIP: Add extra oil if needed so the chicken does not stick to the pan.
• Halve bake-at-home burger buns and bake directly on a wire rack in the oven, until heated through, 2-3 minutes.
• Spread zesty aioli over bun bases. Top with crumbed chicken (you can either double stack or save half for lunch!), some slaw and plant-based kimchi. • Serve with fries and any remaining slaw. Enjoy!
