
This pie does the most by standing out in the crowd and doing things differently - that is, by adding mixed sesame seeds to the cheesy mash goodness! Burger sauce is our other hidden ingredient that gives a new lease of life to the infamous beef pie!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
1 sachet
All-American Spice Blend
250 g
Beef Mince
1
Brown Onion
1 packet
Burger Sauce
(Contains: Eggs;)
1
Carrot
1 packet
Cheddar Cheese
(Contains: Milk;)
1
Baby Cos Lettuce
3
Potato
1
Tomato
1 sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1 drizzle
olive oil
40 g
butter
(Contains: Milk;)
2 tbs
milk
(Contains: Milk;)
2 tbs
water
1 drizzle
vinegar (balsamic or white wine) (pantry)

• Bring a medium saucepan of salted water to the boil. Peel and cut potato into bite-sized chunks. • Add potato to the boiling water and cook until easily pierced with a knife, 10-15 minutes. Drain and return to the saucepan. • Add the butter, the milk and a pinch of salt to potato. Mash until smooth. Little cooks: Get those muscles working and help mash the potatoes!
• While potato is cooking, grate carrot. • Finely chop brown onion. • Roughly chop baby cos lettuce and tomato.

• When potato has 5 minutes remaining, preheat the grill to medium-high. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince, breaking up with a spoon, until just browned, 2-3 minutes. Drain oil from the pan. • Add carrot and onion and cook, stirring, until softened, 3-4 minutes. • Add All-American spice blend and cook until fragrant, 1-2 minutes. Reduce heat to low and stir in burger sauce, shredded Cheddar cheese and the water. Season to taste. TIP: Add a dash of water if the mixture seems dry!

• Transfer mince mixture to a medium baking dish and spread mashed potato over the top. • Sprinkle over shaved Parmesan cheese and mixed sesame seeds (see ingredients) and grill until cheese is melted and golden, 6-8 minutes. Little cooks: Join in on the fun by smoothing the mash mixture evenly over the pie and sprinkling the cheese and sesame seeds!
• While pie is grilling, in a medium bowl, combine a drizzle of the vinegar and olive oil. • Just before serving, add baby cos lettuce, tomato and toss to combine. Season to taste.
• Divide cheeseburger beef pie between plates. • Serve with salad. Enjoy!