Garlic-Chilli Prawn Crostini
with Lemon & Rocket
Kick off your Christmas feast in style! Succulent prawns sizzled in garlic butter, golden ciabatta toasts, and a lemony rocket salad make for a starter that’s as bright and fresh as a summer’s day.
Allergens:
Wheat
•Gluten
•Soy
•Crustaceans
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
4
Garlic
1
Long Chilli
1
Lemon
2
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)
380 g
Peeled Prawns
(Contains: Crustaceans;)
1 sachet
Lemon Pepper Seasoning
1 packet
Rocket
Not included in your delivery
1 drizzle
olive oil
40 g
butter
(Contains: Milk;)
Utensils
•Large Frying Pan
Cooking Steps
1
- Thinly slice garlic and long chilli (if using).
- Zest lemon to get a pinch, then slice into wedges.
- In a large bowl, combine peeled prawns, lemon pepper seasoning and a drizzle of olive oil.
2
- Cut bake-at-home ciabatta into slices. Toast or grill to your liking.
3
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes.
- In the last minute of cook time, add the butter, garlic, chilli and lemon zest, tossing, until fragrant.
- Remove pan from heat and add a good squeeze of lemon juice. Season to taste.
4
- Transfer garlic-chilli prawns to a serving dish.
- Top with rocket and squeeze over some lemon juice.
- Serve with toasted ciabatta and any remaining lemon wedges. Enjoy!
