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Vietnamese Recipes

Vietnamese-Style Double Chicken Salad

Vietnamese-Style Double Chicken Salad

Vietnamese-Style Double Chicken Salad

with Coriander & Peanuts

Up to 180$ + Free Treats / Extras for Life

Tags:

High Protein

Allergens:

Gluten

•Sesame

•Soy

•Wheat

•Peanuts

•Eggs

•Fish

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Coriander

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

1 packet

Mixed Salad Leaves

1 packet

Pea Pods

1 packet

Slaw Mix

1 packet

Sesame Dressing

(Contains: Gluten, Sesame, Soy, Eggs; May be present: Milk.)

660 g

Chicken Tenderloins

1 packet

Fish Sauce & Rice Vinegar Mix

(Contains: Fish;)

1

Carrot

Nutritional Values

Calories602 kcal

Energy (kJ)2520 kJ

Fat23.1 g

of which saturates3.7 g

Carbohydrate15.6 g

of which sugars12.6 g

Dietary Fibre7.8 g

Protein80.8 g

Sodium1690 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Grate carrot. • Trim and roughly chop pea pods. • In a medium bowl, combine chicken tenderloins, sweet soy seasoning and a drizzle of olive oil.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken tenderloins, until browned and cooked through, 3-4 minutes each side. Cook chicken in batches for the best result. Set aside to cool slightly TIP: Chicken is cooked through when it is no longer pink inside.

3

• While the chicken is cooking, combine sesame dressing, fish sauce & rice vinegar mix and a drizzle of olive oil in a large bowl. • Just before serving, top the dressing mixture with mixed salad leaves, slaw mix, carrot and pea pods. Toss to combine and season to taste.

4

• Divide Vietnamese-style salad between bowls. Top with chicken. • Tear over coriander leaves. • Top with crushed peanuts to serve. Enjoy!

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