Vietnamese-Style Chicken & Pea Pod Salad
with Sweet Chilli Dressing & Crushed Peanuts
- Peanuts
- Fish
- Gluten
- Sesame
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Wheat
With the perfect balance of sweet, savoury, salty and tangy, this chicken-topped salad is brimming with all the Vietnamese-inspired flavours we love. Don't forget to sprinkle it all with roasted peanuts for some crunch factor.
Ingredients
330 g
Chicken Tenderloins
1 packet
Crushed Peanuts
(Contains: Peanuts May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat)
1 packet
Fish Sauce & Rice Vinegar Mix
(Contains: Fish)
1 packet
Mixed Salad Leaves
1 packet
Pea Pods
1 packet
Slaw Mix
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat)
1 packet
Sweet Chilli Sauce
1 packet
Makrut Lime Leaves
Not included in your delivery
1 drizzle
olive oil
1 tbs
vinegar (white wine or rice wine)
Utensils
Cooking Steps
• Trim and roughly chop pea pods.
• Remove centre veins from makrut lime leaves, then very finely chop.
• In a medium bowl, combine chicken tenderloins, sweet soy seasoning
(see ingredients) and a drizzle of olive oil.
TIP: The makrut lime leaves are fibrous so you want to cut them into small pieces!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook chicken tenderloins, tossing, until browned and cooked through, 3-4 minutes each side. Set aside to cool slightly.
TIP: Chicken is cooked through when it is no longer pink inside.
• While the chicken is cooking, combine fish sauce & rice vinegar mix, a drizzle of olive oil and sweet chilli sauce in a large bowl. Season to taste with salt and pepper.
• Just before serving, top the dressing mixture with slaw mix, mixed salad leaves, pea pods and makrut lime leaves. Toss to combine and season to taste.
• Divide Vietnamese-style pea pod salad between bowls. Top with chicken.
• Sprinkle with crushed peanuts to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Fresh and zesty, with the makrut lime leaves adding a delightful zing to the salad.
- Ease of prep: Quick and easy to prepare, making it perfect for a tasty weeknight dinner.
- Suggestions: Some diners suggest adding extra sweet chilli sauce to boost the flavour.
- Portions: A few customers felt the meal could benefit from more chicken for a heartier serve.
- Texture: The crunchy salad and crushed peanuts provided a satisfying contrast to the tender chicken.
