The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
250 g
Beef Strips
1 sachet
Sweet Soy Seasoning
1 packet
Coriander
1 packet
Mixed Salad Leaves
1 packet
Crushed Peanuts
1 packet
Slaw Mix
1 packet
Pea Pods
1 packet
Sesame Dressing
1
Carrot
1 packet
Fish Sauce & Rice Vinegar Mix
• Grate carrot. • Trim and roughly chop pea pods. • In a medium bowl, combine beef strips, sweet soy seasoning and a drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate.
• While the beef is cooking, combine sesame dressing, fish sauce & rice vinegar mix and a drizzle of olive oil in a large bowl. • Just before serving, top the dressing mixture with mixed salad leaves, slaw mix, carrot and pea pods. Toss to combine and season to taste.
• Divide Vietnamese-style salad between bowls. Top with beef. • Tear over coriander leaves. • Top with crushed peanuts to serve. Enjoy!