[Valentines Day] Zesty Passionfruit & Nectarine Cheesecake Pots
with Oat Crumble & Sea Salt
Calories
:
1270 kcalProtein
:
17.8g proteinPreparation Time
:
1 hour 30 minutesDifficulty
:
EasyAllergens:
- Milk
- Sulphites
- Wheat
- Gluten
- Pine nut
- Sesame
- Cashew
- Macadamia
- Pistachio
- Pecan
- Brazil nut
- Walnut
- Soy
- Milk
- Almond
- Hazelnut
- May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 2 people
1
Orange
1 packet
Cream Cheese
(Contains: Milk;)
1 packet
Thickened Cream
(Contains: Milk;)
1
Sea Salt Flakes
1 packet
Classic Oat Mix
(Contains: Sulphites, Wheat, Gluten; May be present: Pine nut, Sesame, Cashew, Macadamia, Pistachio, Pecan, Brazil nut, Walnut, Soy, Milk, Almond, Hazelnut.)
1
Passionfruit
1
Nectarine
Not included in your delivery
70 g
butter
(Contains: Milk;)
1 tbs
white sugar (pantry staple)
Cooking Steps
1
- Preheat oven to 220°C/200°C fan-forced.
- Zest orange to get a pinch then slice in half.
- Place the butter into a small bowl and microwave in 10 second bursts or until melted.
2
- Meanwhile, in a medium bowl, beat cream cheese using electric beaters until smooth, 1-2 minutes. Add thickened cream, orange zest, a good squeeze of orange juice and the white sugar. Beat until well combined and smooth, 1-2 minutes.
- Divide the cheesecake mixture evenly in serving glasses or jars (1 per person). Refrigerate for 6 hours or overnight.
3
- While the cheesecake is setting, add the melted butter and a pinch of sea salt flakes to the oat mix and stir to combine.
- Tip onto a lined oven tray and spread into a single layer. Bake until golden, 8-10 minutes. Set aside to cool then break apart the crumb. Store in an airtight container.
TIP: Crumb can burn quickly, so don't spread the crumb too far apart on the tray!
TIP: If your oven tray is crowded, divide between two trays.
4
- To serve, slice passionfruit in half and scoop out pulp.
- Roughly chop nectarine, carefully removing the stone.
- Top zesty cheesecake pots with nectarine, passionfruit and oat crumb.
- Store any remaining oat crumb in an airtight container. Enjoy!
