Savoury Chicken & Pesto Gnocchi Feast
with Cherry Tomato Bruschetta & Rocket Salad
Dig into this trifecta of detectable dishes that bring colour, crunch and mouth-watering flavour to your table in no time. Enjoy a rich and creamy gnocchi packed with succulent chicken pieces, crispy bruschetta and a refreshing rocket salad - There's something for everyone!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
3
Garlic
1 packet
Flaked Almonds
(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Milk, Sesame, Soy, Eggs, Sulphites, Lupin, Almond.)
1 packet
Snacking Tomatoes
1 packet
Parmesan Cheese
(Contains: Milk;)
330 g
Chicken Tenderloins
1 packet
Basil Pesto
(Contains: Milk, Cashew;)
1 packet
Gnocchi
(Contains: Wheat, Gluten; May be present: Soy.)
1 packet
Parsley
1 packet
Thickened Cream
(Contains: Milk;)
1 packet
Balsamic Vinaigrette Dressing
1 sachet
Savoury Seasoning
1 packet
Spinach & Rocket Mix
Not included in your delivery
1 drizzle
olive oil
Cooking Steps
• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat.
• Cook gnocchi in boiling water until floating on the surface, 2-3 minutes.
• Reserve pasta water (1/3 cup cup for 2 people / 2/3 cup for 4 people). Drain gnocchi, then return to saucepan with a drizzle of olive oil.
• Meanwhile, quarter snacking tomatoes. Finely chop garlic. Roughly chop parsley.
• Cut chicken thigh into 2cm chunks.
• In a medium bowl, combine chicken, savoury seasoning, a drizzle of olive oil and a pinch of salt and pepper.
• In a large frying pan, heat a drizzle of olive oilover high heat.
• When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes.
• Reduce frying pan to medium heat then add half the garlic and cook, until fragrant, 1 minute.
• Stir in thickened cream and the reserved pasta water and simmer, until slightly reduced, 2-3 minutes.
• Remove pan from heat and stir through cooked gnocchi and basil pesto until combined. Season with salt and pepper.
• While chicken is cooking, cut ciabatta in half lengthways. Toast or grill ciabatta to your liking.
• In a medium heatproof bowl, microwave the remaining garlic and a drizzle of olive oil, in 10 second bursts, until fragrant.
• To bowl with garlic oil, add snacking tomatoes, chopped parsley and half the balsamic vinaigrette dressing. Season with salt and pepper. Toss to combine.
• In a large bowl, combine spinach & rocket mixand remaining balsamic vinaigrette dressing.
• Top ciabatta with tomato mixture then slice in half.
• Divide chicken and creamy pesto gnocchi between bowls. Top with Parmesan cheese.
• Serve with cherry tomato bruschetta and rocket salad. Top salad with flaked almonds. Enjoy!
