Express Prawn & Peanut-Chilli Rice Noodles
with Baby Spinach & Spring Onion
- Sesame
- Peanuts
- Gluten
- Soy
- Wheat
- Crustaceans
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
- Sesame
A curated edit of the internet’s most viral recipes—ready for your kitchen. These lightning-fast noodles are tossed in a creamy, salty-sweet peanut butter sauce and packed with tender prawn and fresh spinach. Topped with nutty sesame seeds and a hit of chilli, it’s a bowl of pure, TikTok-famous comfort in just 15 minutes.
Ingredients
1
Rice Noodles
1
Spring Onion
1
Lemon
1 packet
Garlic Paste
1 sachet
Sesame Seeds
(Contains: Sesame May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat)
1 packet
Peanut Butter
(Contains: Peanuts May be present: Almond, Brazil nut, Cashew, Sesame)
1 sachet
Chilli Flakes
1 packet
Sesame Oil Blend
(Contains: Sesame)
1 packet
Soy Sauce Mix
(Contains: Gluten, Soy, Wheat)
190 g
Peeled Prawns
(Contains: Crustaceans)
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat)
1 packet
Baby Spinach Leaves
1 packet
Crushed Peanuts
(Contains: Peanuts May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat)
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook rice noodles over medium-high heat, stirring occasionally with a fork to
separate, until tender, 4-6 minutes.
• Reserve some cooking water (see ingredients). Drain noodles, rinse and drizzle with olive oil.
• Meanwhile, thinly slice spring onion. Halve lemon.
• In a large heatproof bowl, combine garlic paste, sesame seeds, peanut butter, a
pinch of chilli flakes (if using) and spring onion. Set aside.
• In a large frying pan, heat sesame oil blend over high heat until just smoking,
30 seconds, then carefully pour oil over the peanut butter mixture.
• Add soy sauce mix and a squeeze of lemon juice, then stir well to combine.
TIP: The hot oil will bubble up and ‘cook’ the garlic and chilli.
• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil.
• Cook peeled prawns and sweet soy seasoning, tossing, until pink and starting to curl up, 3-4 minutes.
• To the bowl with the peanut sauce, add cooked noodles, baby spinach leaves and a splash of the reserved cooking water. Toss well to combine.
• Divide peanut-chilli rice noodles between bowls. Top with peeled prawns.
• Sprinkle with crushed peanuts to serve. Enjoy!
TIP: Add a splash more water if the noodle mixture looks too thick.
Customer reviews
Review summary
Updated on July 2026- Flavour: The peanut-chilli sauce is a highlight, though some found the overall dish mild and a little one-dimensional.
- Ease of prep: Most found this genuinely quick and straightforward to pull together on a weeknight.
- Suggestions: Some felt the noodle-to-sauce ratio was off; using less noodles or adding extra peanut butter and soy sauce can help balance the dish. Rinsing noodles thoroughly and tossing them immediately in the sauce may help prevent them from becoming thick and gluggy.
