Char Siu Glazed Beef Tacos
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Char Siu Glazed Beef Tacos

Char Siu Glazed Beef Tacos

with Pickled Carrot & Cucumber

Get excited for dinner! These colourful handfuls are bursting with deliciousness from the sweet and tangy oyster and char siu-glazed beef and the spiked pickled veggies and also has some serious crunch from the crispy shallots.

Tags:
Quick Prep
Quick
Over 30g protein
Allergens:
Soy
Gluten
Wheat
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

cucumber

1

carrot

1 packet

char siu paste

(Contains Soy;)

1 packet

beef strips

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 packet

garlic aioli

(Contains Egg;)

1 bag

mixed salad leaves

1 packet

crispy shallots

1 bag

coriander

Not included in your delivery

olive oil

⅓ cup

vinegar (white wine or rice wine)

sideBannerName

Nutritional Values

Energy (kJ)2895 kJ
Fat35.2 g
of which saturates8.1 g
Carbohydrate61 g
of which sugars19.6 g
Protein38.7 g
Sodium1829 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• Thinly slice cucumber into rounds. • Grate carrot. • In a medium bowl, combine the vinegar and a good pinch of sugar and salt. • Add cucumber and grated carrot to pickling liquid. Add enough water to just cover veggies. Set aside.

TIP: Slicing the cucumber very thinly helps it pickle faster!

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Return all beef to pan. Add char siu paste and cook, tossing, until sauce is bubbling, 1 minute.

TIP: Cooking the beef in batches over high heat helps it stay tender.

3
3

• Microwave mini flourtortillas on a plate in 10 second bursts until warmed through. • Drain cucumber and carrot.

4
4

• Spread garlic aioli over tortillas. • Fill with mixed salad leaves, pickled cucumber and carrot and char siu glazed beef. • Top with crispy shallots. • Tear over coriander. • Serve with any remaining pickled veggies. Enjoy!