Tex-Mex Chicken & Black Bean Loaded Fries with Cheddar Cheese, Pickled Jalapeños & Sour Cream

Name: Tex-Mex Chicken & Black Bean Loaded Fries with Cheddar Cheese, Pickled Jalapeños & Sour Cream Shortcut ingredients | <5 min prep | Quick assembly
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 tin sweetcorn; 1 bag Potato Fries; 1 sachet Tex-Mex spice blend; 1 packet Cheddar cheese; 1 capsicum; 1 packet black beans; 1 packet slow-cooked chicken breast; 1 sachet garlic & herb seasoning; 1 bag baby spinach leaves; 1 box passata; ¼ cup water; 1 tsp brown sugar; 1 packet Light Sour Cream; 1 packet pickled jalapeños; 1 bag coriander

Shortcut ingredients | <5 min prep | Quick assembly

Get up to $200 off!

Super tender, already slow-cooked chicken breast is the MVP in this failproof recipe, with the pre-cut fries coming in at a close second. Finish the chicken in the oven with all the Tex-Mex fixins (including our passta to bring them all together) and you'll be serving up a solid dinner before you know it.

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 tin

sweetcorn

1 bag

Potato Fries

1 sachet

Tex-Mex spice blend

(May be present: Wheat, Gluten, Soy.)

1 packet

Cheddar cheese

(Contains: Milk;)

capsicum

1 packet

black beans

1 packet

slow-cooked chicken breast

1 sachet

garlic & herb seasoning

1 bag

baby spinach leaves

1 box

passata

1 packet

Light Sour Cream

(Contains: Milk;)

1 packet

pickled jalapeños

1 bag

coriander

Not included in your delivery

olive oil

¼ cup

water

1 tsp

brown sugar

Nutritional Values

Energy (kJ)3440 kJ

Fat26.5 g

of which saturates14 g

Carbohydrate75.2 g

of which sugars19 g

Protein58.1 g

Sodium2202 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Baking Dish

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. Drain sweetcorn. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat. Place potato fries on a lined oven tray. Drizzle with olive oil, sprinkle with Tex-Mex spice blend and season with salt. Toss to coat. • Bake fries, until almost tender, 15-20 minutes. • Remove fries from oven, then top with corn and half the Cheddar cheese. Return to oven and bake until golden, a further 5 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

• Meanwhile, thinly slice capsicum. • Drain and rinse black beans. • Drain slow-cooked chicken breast, then shred using two forks. • To the baking dish, add capsicum, a drizzle with olive oil and season with salt. Roast until slightly tender, 15 minutes. • Remove baking dish from oven and add black beans, shredded chicken, garlic & herb seasoning, baby spinach leaves, passata, the water and brown sugar. Gently stir to combine. Sprinkle over remaining Cheddar cheese. • Bake until topping is warmed through and cheese is melted, 8-10 minutes.

• Divide fries between plates. Top with Tex-Mex chicken and black beans, spooning over any extra sauce from the baking dish. • Top with light sour cream and pickled jalapeños (if using). • Tear over coriander leaves to serve. Enjoy!

TIP: Jalapeños are a bit spicy. Add less if you're sensitive to heat, or leave them out, if you prefer!