Sweet Chilli Prawns & Sesame Sriracha Slaw
with Mixed Leaves & Crushed Peanuts
Perfect bite-sized parcels of prawn are doused in a mouth-watering sweet soy and sweet chilli concoction, that tastes even better than it sounds (and it sounds really good!). To add some crunch to your squeaky tofu, add an equally delicious sesame sriracha-laced slaw and you'll be thanking us later!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Celery
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)
2
Garlic
1 packet
Mixed Salad Leaves
190 g
Peeled Prawns
(Contains: Crustaceans;)
1 packet
Sesame Dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)
1 packet
Shredded Cabbage Mix
1 packet
Sriracha
1 packet
Sweet Chilli Sauce
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat;)
Not included in your delivery
1 drizzle
olive oil
1 tbs
soy sauce
(Contains: Soy; May be present: Gluten.)
½ tbs
flour
(Contains: Gluten; May be present: Wheat.)
Utensils
Cooking Steps
• Finely chop celery. Finely chop garlic. Pat dry prawns with paper towel.
• In a medium bowl, combine sweet soy seasoning, the plain flour and a good pinch of salt. Add prawns, tossing to coat.
• In a small bowl, combine sweet chilli sauce and the low sodium soy sauce.
• In a large microwave-safe bowl, combine garlic and a drizzle of olive oil. Microwave in 10 second bursts, until fragrant.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes.
• Remove from heat and add sweet chilli glaze, tossing prawns to coat.
• Meanwhile, to the bowl with garlic oil, add sesame dressing and sriracha, stirring to combine.
• Add celery, shredded cabbage mix and mixed salad leaves, tossing to coat. Season to taste with salt and pepper.
TIP: Use less sriracha if you’re sensitive to heat!
• Divide sesame sriracha slaw between bowls.
• Top with sweet chilli prawns.
• Sprinkle with crushed peanuts to serve. Enjoy!
