Sweet Chilli Glazed Salmon
with Creamy Slaw & Sesame Fries
- Sesame
- Fish
- Soy
- Gluten
- Eggs
- Gluten
- Milk
- Peanuts
- Soy
- May contain traces of allergens
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
- Crustaceans
- Mollusc
You're going to fall hook, line and sinker for this deliciously simple dinner. Start by coating potato fries in sesame seeds, then toss a slaw mix with Japanese-style mayo while they're in the oven and pan-fry the salmon with sweet chilli sauce. Too easy!
Ingredients
2 unit
potatoes
1 sachet
mixed sesame seeds
(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
salmon
(Contains: Fish; May be present: Crustaceans, Mollusc.)
1 tub
mayonnaise
(Contains: Eggs;)
1 bag
coriander
1 bag
slaw mix
1 tub
sweet chilli sauce
Not included in your delivery
olive oil
½ tsp
soy sauce (or gluten-free tamari soy sauce)
(Contains: Soy, Gluten;)
Utensils
Cooking Steps
Preheat the oven to 220°C/200°C fan-forced. Slice the potato (unpeeled) into 1cm fries. Place the fries on an oven tray lined with baking paper. Reserve a large pinch of the mixed sesame seeds, then sprinkle the remainder over the fries. Season with salt and pepper and drizzle with olive oil. Toss to coat, then bake until tender, 25-30 minutes. TIP: Cut the potato to the correct size to ensure it cooks in the allocated time.
While the fries are baking, pat the salmon dry with paper towel and season both sides with a pinch of salt and pepper. TIP: Patting the skin dry helps it crisp up in the pan.
In a medium bowl, combine the soy sauce, mayonnaise and a pinch of salt and pepper. Roughly chop the coriander.
To the bowl with the dressing, add the slaw mix, coriander and the reserved sesame seeds. Toss to combine.
In a medium frying pan, heat a drizzle of olive oil over a medium-high heat. When the oil is hot, add the salmon to the pan, skin-side down, and cook until just cooked through, 2-4 minutes each side (depending on thickness). Remove from the heat and add the sweet chilli sauce.
Divide the sesame fries and sweet chilli salmon between plates. Spoon over any sweet chilli sauce remaining in the pan. Serve with the creamy slaw.
