Sweet Chilli Glazed Salmon

While the fries are baking, pat the salmon dry with paper towel and season both sides with a pinch of salt and pepper. TIP: Patting the skin dry helps it crisp up in the pan.

In a medium bowl, combine the soy sauce, mayonnaise and a pinch of salt and pepper. Roughly chop the coriander.

To the bowl with the dressing, add the slaw mix, coriander and the reserved sesame seeds. Toss to combine.

In a medium frying pan, heat a drizzle of olive oil over a medium-high heat. When the oil is hot, add the salmon to the pan, skin-side down, and cook until just cooked through, 2-4 minutes each side (depending on thickness). Remove from the heat and add the sweet chilli sauce.