Speedy Korean Fried Tofu Tacos

Name: Speedy Korean Fried Tofu Tacos with Gochujang Glaze & Creamy Slaw
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 1 packet Baby Spinach Leaves; 1 Firm Tofu; 1 packet Cornflour; 1 sachet Crispy Shallots; 1 packet Garlic Aioli; 1 packet Garlic Paste; 1 packet gochujang; 6 Mini Flour Tortillas; 1 packet Shredded Cabbage Mix; 1 packet Soy Sauce Mix; 1 Julienned Carrot

with Gochujang Glaze & Creamy Slaw

Recipe Development TeamUpdated on April 10, 2026

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Calories

736 kcal

Protein

33.6g protein

Preparation Time

15 minutes

Difficulty

Easy

Allergens:

Soy
Eggs
Wheat
Gluten
May contain traces of allergens
Gluten
Peanuts
Sesame
Wheat
Almond
Brazil nut
Cashew
Hazelnut
Macadamia
Milk
Pecan
Pine nut
Pistachio
Soy
Walnut

Dig into our exclusive KPOP Dinner Hunters collection to experience the hype, heart, and heat of Korean culture. From soul-warming bowls to signature K-crunches, cook your way through the range and make your dinner sing! These handheld parcels are packed with Korean-style tofu tossed in a zingy gochujang-soy sauce for a serious flavour hit.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Baby Spinach Leaves

Firm Tofu

(Contains: Soy; May be present: Gluten, Peanuts, Sesame, Wheat.)

1 packet

Cornflour

(May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

1 sachet

Crispy Shallots

1 packet

Garlic Aioli

(Contains: Eggs;)

1 packet

Garlic Paste

1 packet

gochujang

(Contains: Soy, Wheat, Gluten;)

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

Shredded Cabbage Mix

1 packet

Soy Sauce Mix

(Contains: Gluten, Soy, Wheat;)

Julienned Carrot

Nutritional Values

Calories736 kcal

Energy (kJ)3080 kJ

Fat38.2 g

of which saturates6.3 g

Carbohydrate66.8 g

of which sugars17.5 g

Dietary Fibre16.9 g

Protein33.6 g

Sodium1300 mg

Potassium35.6 mg

Calcium3.4 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

• Grate carrot. Pat firm tofu dry with paper towel and cut into 1cm chunks. • In a medium bowl, combine tofu, garlic paste, and a drizzle of olive oil. Season with salt and pepper. • In a small bowl, combine soy sauce mix and gochujang sauce.

• To bowl with tofu, add cornflour and toss to coat. • In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When the oil is hot, shake excess flour off the tofu and cook, turning occasionally, until golden, 4-6 minutes. • Drain any excess oil and add sauce mixture to pan, tossing, until tofu is well coated. Season to taste with salt and pepper.

• While the tofu is cooking, in a large bowl, combine julienned carrot, baby spinach leaves, shredded cabbage mix, garlic aioli and a drizzle of vinegar. Season to taste. • Microwave mini flour tortillas on a plate in 10-second bursts until warmed through.