Fast Fiesta Lime Chicken & Wild Rice

• SPICY! The spice blend is hot, use less if you’re sensitive to heat. In a medium bowl, 
combine chicken tenderloins, Mexican Fiesta spice blend, a pinch of salt and a 
drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook chicken tenderloins until browned and cooked through, 3-4 minutes each 
side. Remove pan from heat and add a good squeeze of lime juice.
TIP: Chicken is cooked through when it is no longer pink inside. 

• Meanwhile, slice lime into wedges.
• In a second medium bowl, combine shredded cabbage mix, baby spinach 
leaves, a squeeze of lime juice and garlic aioli. Season to taste with salt 
and pepper.
• Microwave brown, red & wild rice until steaming, 90 seconds.