Cheesy Chicken Tendies & Gherkin Relish Burger
with Mustard Aioli & Corn Chips
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Hazelnut
- Lupin
- Sesame
Chow down of this finger-licking burger packed with a herby meat patty, vibrant veg, slathering of mayo and mustard, plus the refreshing tang and sweetness of gherkin relish. Instead of fries, why not pair this burger with crunchy corn chips for a moreish meal you'll be devouring in no time?!
Ingredients
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
1 packet
Dijon Mustard
1 packet
Garlic Aioli
(Contains: Eggs;)
1 packet
Tomato Relish
1
Tomato
1 bag
Corn Chips
330 g
Chicken Tenderloins
1 packet
Cheddar Cheese
(Contains: Milk;)
1
Gourmet Leaf Mix
Utensils
Cooking Steps
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook chicken tenderloins until browned and cooked through, 3-4 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid so cheese melts.
TIP: Chicken is cooked through when it is no longer pink inside.
• While patties are cooking, halve bake-at-home burger buns and toast or grill to your liking.
• Thinly slice tomato into rounds.
• Spread burger bun bases with aioli and Dijon mustard. Top buns with mixed salad leaves, tomato rounds, cheesy chicken and gherkin relish. • Serve on plates with some corn chips. Enjoy!
