Fiery Crumbed Prawn & Avocado Tacos Feast

• SPICY! The spice blend is hot, use less if you’re 
sensitive to heat. In a shallow bowl, combine the 
plain flour and Mexican Fiesta spice blend. In 
a second shallow bowl, whisk the egg. In a third 
shallow bowl, place panko breadcrumbs.
• Pat tail-on prawns dry with a paper towel.
• Dip prawns into the spiced flour mixture, followed 
by egg and finally in breadcrumbs. 
• Set aside on a plate. 

• In a large frying pan, heat a drizzle of olive oil over 
medium-high heat. 
• Cook crumbed prawns, tossing, until pink and 
starting to curl up, 3-4 minutes.
• Transfer to a paper towel-lined plate and season 
with salt.  

• While the prawns are cooking, in a large bowl, 
combine smokey aioli, light sour cream, slaw mix 
and lime zest. Toss to combine.
• In a medium bowl, add tomato and a squeeze of 
lime juice. Toss to combine and season to taste with 
salt and pepper. 

• Microwave mini flour tortillas on a microwave-safe 
plate in 10 second bursts until warmed through.